Loretta Chin
Dedham,MA
Summary
Dynamic Food Safety Consultant with extensive experience at SYSCO Food Services, specializing in HACCP planning and compliance monitoring. Proven track record in developing impactful training programs and enhancing operational practices. Strong communicator with a keen attention to detail, dedicated to mitigating foodborne illness risks and ensuring regulatory adherence.
Overview
31
31
years of professional experience
Work History
Food Safety Consultant
Self-employeed
07.2023 - Current
- Conducted comprehensive food safety audits to identify compliance gaps and ensure regulatory adherence.
- Developed and implemented food safety training programs for staff, enhancing knowledge and operational practices.
- Monitored critical control points (CCPs) in food handling processes to mitigate contamination risks effectively.
- Collaborated with clients to establish personalized food safety management systems tailored to specific needs.
Servsafe Instructor,Proctor
Servsafe Certified
05.2017 - Current
- Developed comprehensive training programs for food safety compliance and hygiene standards.
- Delivered engaging instructional sessions to diverse audiences, enhancing knowledge retention.
- Assessed learner progress through evaluations, ensuring understanding of critical safety protocols.
- Collaborated with stakeholders to refine curriculum based on industry trends and regulatory updates.
AFDO Seafood Haccp Trainer
Self-employeed
04.2017 - Current
- Developed tailored training programs enhancing employee skills and performance.
- Facilitated workshops using interactive methods to engage participants effectively.
- Assessed learner progress through evaluations ensuring knowledge retention.
- Collaborated with clients to identify specific training needs and objectives.
Quality Assurance Inspector
SYSCO Food Services
09.1994 - 03.2020
- Developed and implemented quality control procedures to enhance product safety and consistency.
- Conducted thorough inspections of food products to ensure compliance with quality standards.
- Collaborated with production teams to address quality issues and implement corrective actions.
Education
Bachelor of Science - Life Science,Nutrition
Boston University
Boston, MA05-1978
Skills
- Cleaning protocols
- Sanitation procedures
- Good manufacturing practices
- Chemical handling
- Hazard analysis
- Sampling techniques
- Temperature monitoring
- Pest control management
- Critical control points
- Foodborne illness prevention
- Allergen control
- Food handling techniques
- Food safety management
- Cross-contamination control
- Personal hygiene standards
- Food labeling regulations
- HACCP planning
- Product inspection
- Incident investigation
- Corrective action implementation
- Calibration techniques
- Attention to detail
- Excellent communication
- Organizational skills
- Reliability
- Effective communication
- Decision-making
- Relationship building
- Packaging and labeling
- Quality control
- Research and reporting
- Written communication
- Quality assurance
- Compliance monitoring
- Quality assurance testing
- Regulatory compliance
- Food processing monitoring
Languages
Chinese (Cantonese)
Limited Working
Timeline
Food Safety Consultant
Self-employeed
07.2023 - Current
Servsafe Instructor,Proctor
Servsafe Certified
05.2017 - Current
AFDO Seafood Haccp Trainer
Self-employeed
04.2017 - Current
Quality Assurance Inspector
SYSCO Food Services
09.1994 - 03.2020
Bachelor of Science - Life Science,Nutrition
Boston University