Summary
Overview
Work History
Education
Skills
Timeline
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Loretta Holsinger

Tensed,ID

Summary

Dynamic machine operator with a strong work ethic and proven ability to enhance product quality at Ida H2O Gold. Skilled in machinery operation and safety compliance, I streamlined assembly line processes, boosting efficiency and team morale. Committed to excellence, I trained new employees and ensured adherence to high safety standards.

Experienced with navigating complex routes and ensuring passenger safety. Utilizes local knowledge and driving skills to provide efficient transportation. Track record of punctuality and maintaining clean, service-ready vehicle.

Professional transportation expert, well-versed in city navigation and passenger service excellence. Known for reliability and ability to adapt to changing schedules to ensure timely arrivals. Focused on teamwork and achieving customer satisfaction through efficient service and strong problem-solving abilities.

Diligent [Desired Position] with keen eye for detail and strong commitment to maintaining kitchen efficiency. Proven ability to support chefs by preparing ingredients and ensuring clean and organized work environment. Demonstrated skills in knife handling and food safety procedures.

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Professional in customer service with track record of delivering high standards of hospitality in busy restaurant settings. Consistently maintained welcoming atmosphere and effectively managed tables to ensure smooth operations. Valued for strong teamwork and ability to adapt to changing demands while focusing on customer satisfaction and efficiency.

Professional server with high standards and strong track record of delivering exceptional dining experiences. Skilled in customer service, order accuracy, and multitasking in fast-paced environments. Known for effective teamwork, adaptability, and maintaining positive atmosphere even during peak hours. Thrives on achieving results and ensuring guest satisfaction.

Overview

24
24
years of professional experience

Work History

Machine Operator

Ida H2O Gold Mineral Hot Springs Bottling Facility
10.2009 - 06.2021
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
  • Streamlined assembly line operations, resulting in smoother workflow.
  • Elevated team morale and productivity by leading by example and providing support where needed.
  • Enhanced safety compliance, rigorously following all OSHA guidelines and conducting regular safety audits.
  • Ensured product consistency, closely monitoring machine outputs and making necessary adjustments.

Taxi Driver

Boise City Taxi
01.2013 - 01.2014
  • Drove safely and obeyed traffic laws to avoid accidents and injuries.
  • Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
  • Navigated difficult driving conditions safely, prioritizing passenger well-being at all times.
  • Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
  • Arrived on time to customer appointments.
  • Increased customer loyalty with excellent communication skills and a professional demeanor.
  • Ensured timely arrivals for clients by utilizing GPS technology and knowledge of local traffic patterns.
  • Maintained a clean, comfortable vehicle to enhance the overall passenger experience.
  • Assisted elderly or disabled passengers with entering or exiting the vehicle when necessary while displaying empathy.
  • Upheld high standards of cleanliness, sanitation, and service.
  • Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
  • Developed strong relationships with repeat clientele through consistent quality service.
  • Adhered to all state regulations regarding licensing, insurance, and maintenance requirements for taxi drivers.
  • Maintained log of daily trips to keep accurate records of fares and destinations.
  • Improved passenger satisfaction by providing friendly and efficient service during taxi rides.
  • Increased job efficiency through effective time management skills that allowed for prompt pick-ups even during peak hours.
  • Handled challenging situations calmly, resolving disputes professionally and effectively.
  • Provided accurate fare quotes and collected payments efficiently, ensuring smooth transactions for customers.
  • Assisted passengers with loading and unloading luggage, demonstrating excellent customer service skills.
  • Waited for passengers at designated high-volume locations such as airports and popular nightlife spots.
  • Demonstrated adaptability to changing circumstances such as weather conditions or unexpected route changes due to construction work.
  • Utilized downtime between fares productively by reviewing maps or researching potential shortcuts in order to improve overall route knowledge.
  • Stayed up-to-date on local events and attractions to provide knowledgeable recommendations for tourists or new residents.
  • Ensured safety, conducted vehicle maintenance checks before and after shifts.
  • Utilized advanced navigation tools to find best routes, reducing travel time.
  • Adapted quickly to changing road conditions and rerouted to maintain schedule.
  • Helped passengers with questions or area information such as points of interest and entertainment options.

Prep Cook

Travel America Truck Stop
06.2007 - 06.2009
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prep foods, cooked, baked every day for the morning, noon and evening buffet
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.

Waitress

Johnny B's
06.1997 - 06.2000
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Inspected dishes and utensils for cleanliness.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Education

No Degree - Safe Product And Facility Handling Certification

Boise State University
Boise, ID
10-2016

Skills

  • Strong work ethic
  • Good communication
  • Attention to detail
  • Machinery operation
  • Workplace safety
  • Teamwork and collaboration
  • Problem-solving
  • Computer skills
  • Assembly and production
  • Power and hand tools
  • Safety compliance
  • Quality control
  • Manufacturing experience
  • Machinery cleaning
  • Basic math
  • Quality assurance
  • Shipping and labeling
  • Forklift operation

Timeline

Taxi Driver

Boise City Taxi
01.2013 - 01.2014

Machine Operator

Ida H2O Gold Mineral Hot Springs Bottling Facility
10.2009 - 06.2021

Prep Cook

Travel America Truck Stop
06.2007 - 06.2009

Waitress

Johnny B's
06.1997 - 06.2000

No Degree - Safe Product And Facility Handling Certification

Boise State University

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Loretta Holsinger