Baking
At Gritz Family Restaurant, I spearheaded kitchen operations, enhancing workflow and food quality, which significantly improved customer satisfaction. Expert in cost control and waste reduction, my leadership fostered a team-oriented environment, boosting morale and efficiency. Skilled in menu development and food safety compliance, I ensured high standards in fast-paced settings, demonstrating problem-solving prowess and a commitment to excellence. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.