Summary
Overview
Work History
Education
Skills
Timeline
Work Preference
Interests
Accomplishments
Hi, I’m

Loretta Jacobs

Stockbridge,GA
Loretta  Jacobs

Summary

At Gritz Family Restaurant, I spearheaded kitchen operations, enhancing workflow and food quality, which significantly improved customer satisfaction. Expert in cost control and waste reduction, my leadership fostered a team-oriented environment, boosting morale and efficiency. Skilled in menu development and food safety compliance, I ensured high standards in fast-paced settings, demonstrating problem-solving prowess and a commitment to excellence. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
years of professional experience

Work History

Gritz Family Restaurant

Assistant Kitchen Manager
03.2021 - 08.2024

Job overview

  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
  • Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
  • Boosted employee morale through recognition of hard work and providing support during challenging situations.
  • Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
  • Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
  • Assisted in developing special event menus tailored to meet client needs while adhering closely to predetermined budgets.
  • Contributed to menu planning meetings, offering creative input on innovative dish ideas while considering dietary restrictions and preferences.

Education

Griffin Technical College
Griffin, GA

University Overview

I'm certified with Safe Serve and have experience with big catering jobs.

Skills

  • Waste Reduction
  • Cost Control
  • Food Preparation
  • Scheduling Staff
  • Sanitation Standards
  • Food Safety Compliance
  • Menu development
  • Ordering Supplies
  • Problem-Solving
  • Cleaning and sanitation
  • Safe Food Handling
  • Flexible Schedule
  • Kitchen Management
  • Scheduling
  • Food plating and presentation
  • Order Accuracy
  • Expediting Orders
  • Shift Scheduling
  • Health Inspections
  • High-volume dining
  • Sanitation
  • Kitchen staff coordination
  • Vendor Relations
  • ServSafe Certification

Timeline

Assistant Kitchen Manager
Gritz Family Restaurant
03.2021 - 08.2024
Griffin Technical College

Work Preference

Work Type

Part TimeFull TimeGig Work

Work Location

On-SiteRemote

Important To Me

Career advancementWork-life balanceFlexible work hoursPersonal development programsHealthcare benefitsPaid time off401k match

Interests

Baking

Warehouse

Fort Lift work

Traveling

Accomplishments

Accomplishments
  • Eliminated food waste, saving $[Amount] per shift.
  • Oversaw back of house for [size] operation.
  • Increased team productivity by implementing key process improvements.
  • Documented and resolved [Issue] which led to [Results].
  • Supervised team of [Number] staff members.
  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
Loretta Jacobs