Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lori Alfred

Otis Orchards,WA

Summary

Dynamic Deli Manager with extensive experience at Rosauers, excelling in inventory management and staff training. Proven track record in enhancing product visibility and driving sales through effective promotional strategies. Committed to food safety compliance and delivering exceptional customer service, fostering a collaborative team environment to achieve operational excellence.

Overview

10
10
years of professional experience

Work History

Deli Manager

Rosauers
01.2025 - Current
  • Managed deli operations to ensure compliance with food safety and sanitation standards.
  • Trained staff on proper slicing techniques and equipment usage for optimal product quality.
  • Maintained inventory levels and conducted regular audits to minimize waste and spoilage.
  • Assisted customers in selecting products, providing recommendations based on preferences.

Deli Manager

Rosauers
11.2020 - 01.2025
  • Implemented efficient scheduling practices to optimize labor costs while meeting service demands.
  • Collaborated with vendors to source high-quality products that aligned with customer expectations.
  • Developed promotional displays to enhance product visibility and drive sales in the deli section.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Worked closely with other department managers to improve cross-functional collaboration within the store.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.

Bistro Lead

Huckleberry
08.2019 - 11.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Deli Lead

Super One Foods
12.2015 - 02.2019
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

High School Diploma -

East Valley High School
15711 E Wellesley Ave

Skills

  • Customer service
  • Employee supervision
  • Task delegation
  • Inventory management
  • Ordering supplies
  • Food safety compliance
  • Staff training
  • Product rotation
  • Sanitation standards
  • Cost controls
  • Scheduling coordination
  • Waste reduction
  • Cost reductions
  • Menu planning
  • Sales promotion
  • Cleaning & sanitation
  • Deli product packaging
  • Food safety
  • Staff management
  • Food safety understanding
  • Disciplinary Write-ups
  • Safety training
  • Supplies purchasing
  • Supply ordering
  • Inventory control
  • Cash handling
  • Service training
  • Inventory controls
  • Kitchen staff supervision
  • Cooking
  • Equipment inspection
  • Data entry software
  • Microsoft Excel
  • ServSafe food manager

Timeline

Deli Manager

Rosauers
01.2025 - Current

Deli Manager

Rosauers
11.2020 - 01.2025

Bistro Lead

Huckleberry
08.2019 - 11.2022

Deli Lead

Super One Foods
12.2015 - 02.2019

High School Diploma -

East Valley High School
Lori Alfred