Lori Bosh
Big Sandy,TN
Summary
Accomplished Head Cook at Paris Country Club, adept in cost control and food safety, significantly enhancing menu quality and kitchen efficiency. Excelled in leadership roles, mentoring teams at New England Pro Maids and Zambarano Hospital, showcasing exceptional organizational skills and a commitment to waste reduction. Proven track record in improving operational outcomes and customer satisfaction.
Overview
34
34
years of professional experience
Work History
Head Cook
Paris Country Club
01.2018 - 01.2024
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Prepared all appetizers, soups, sandwiches, entrees, desserts, and brunch items from scratch.
- Created seasonal and catering menus.
- Mentored kitchen staff to prepare each for demanding roles.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Served brunch, lunch, and dinner using fryers, charbroil, and flat top grill.
Team Leader
New England Pro Maids
04.2012 - 11.2017
- Assigned duties to staff and gave instructions regarding work methods and routines.
- Cleaned homes and businesses. Made sure clients were satisfied with cleaning. Collected payments from clients.
- Filled out all necessary paperwork and turned into office
Cook
Zambarano Hospital
05.2005 - 04.2012
- Prepared food items in compliance with recipes, special dietary and nutrition restrictions and portion control guidelines.
- Prepared breakfast, lunch, and dinner for residents and staff.
- Set up and cleaned workstation during opening and closing.
Team Leader
New England Window Systems
02.1998 - 04.2005
- Perform quality checks on windows and doors.
- Complete production reports for management.
- Maintain production equipment and machinery.
- Oversee operation of glass room. Cut and seal glass units for windows and doors.
Cashier, Night Manager
Olde Tyme Variety
07.1990 - 12.1997
- Restocked and organized merchandise.
- Operated cash register for cash, check, and credit card transactions.
- Addressed customer needs and made product recommendations to increase sales.
- Worked flexible schedule and extra shifts to meet business needs.
- Prepared nightly deposits by accurately counting cash, filling out deposit slips and securing deposit in vault.
Education
High School Diploma -
Nipmuc Regional High School
Upton, MA05.1986
Skills
- Cost Control
- Food Safety
- Waste Reduction
- Menu Planning
Additional Information
I am hard working and reliable. I am able to work by myself and with others. I am detail oriented and quick to learn.
Timeline
Head Cook
Paris Country Club
01.2018 - 01.2024
Team Leader
New England Pro Maids
04.2012 - 11.2017
Cook
Zambarano Hospital
05.2005 - 04.2012
Team Leader
New England Window Systems
02.1998 - 04.2005
Cashier, Night Manager
Olde Tyme Variety
07.1990 - 12.1997
High School Diploma -
Nipmuc Regional High School
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