Lori Dietz
Happy Valley,OR
Summary
Positive and upbeat bar professional offering solid understanding of mixed drinks and popular wines, beer and liquor options. Connects with customers quickly to promote sales and keep bar atmosphere friendly and open. Carefully monitors service to keep guests happy, drinking and safe. Motivated and friendly, with a flexible schedule and willing to work weekends. Dependable and punctual. Work collaboratively with team members and provide excellent customer service.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Lead Bartender
Loyal Legion PDX
08.2024 - Current
- Maintained updated knowledge of cocktail, wine and beer menus and memorized all in-house recipes.
- Utilized strong menu knowledge to recommend beverage pairings with food orders.
- Supported servers by preparing alcoholic and non-alcoholic drinks for table customers.
- Engaged with customers to anticipate needs, learn drink preferences and increase satisfaction.
Bartender
Screen Door
11.2022 - 09.2024
- Maintained updated knowledge of cocktail, wine and beer menus and memorized all in-house recipes.
- Monitored open bar tabs, closed out bills for departing patrons and processed cash and credit transactions.
- Trained new employees regarding drink recipes, equipment operation and industry regulations.
- Supported servers by preparing alcoholic and non-alcoholic drinks for table customers.
Bartender
River Mile 38 Brewery
05.2021 - 01.2023
- Greeted patrons seated at bar, provided menus and memorized or recorded drink and food orders.
- Monitored open bar tabs, closed out bills for departing patrons and processed cash and credit transactions.
- Remembered customer preferences and past orders, enhancing customer satisfaction and fostering sense of loyalty.
- Handled customer payments, reported tip amounts and balanced cash drawers.
Restaurant Shift Lead/Server/Bartender
Fire On The Mountain Brewery
06.2013 - 12.2019
- Created food service personnel work schedules, keeping shifts properly staffed.
- Supervised food service workers to keep kitchen moving and provide quality service.
- Trained and mentored food service works to achieve maximum team quality and efficiency.
- Managed registers, counting drawers before and after each shift.
Education
Urban Agriculture Certificate - Horticulture/Urban Agriculture
Clackamas Community College
Clackamas, OR06.2015
Skills
- Beer and wine recommendations
- Craft cocktail preparation
- Wine and liquor knowledge
- Creative Mixology
- Responsible Alcohol Service
- New Hire Training
- Menu knowledge
- Beverage Preparation
Certification
OLCC
Oregon Food Handlers card
Timeline
Lead Bartender
Loyal Legion PDX
08.2024 - Current
Bartender
Screen Door
11.2022 - 09.2024
Bartender
River Mile 38 Brewery
05.2021 - 01.2023
Restaurant Shift Lead/Server/Bartender
Fire On The Mountain Brewery
06.2013 - 12.2019
Urban Agriculture Certificate - Horticulture/Urban Agriculture
Clackamas Community College
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