Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Francisco Dominguez

Francisco Dominguez

Sierra Vista,United States

Summary

Seasoned in leading high-performing teams, I excelled at Pizza Hut by driving operational efficiency and boosting customer satisfaction. My expertise in inventory control and team leadership, coupled with a knack for resolving customer complaints, led to record monthly revenue. Skilled in performance improvement, I ensure compliance with food safety standards, embodying dedication and strategic insight.

Overview

4
4
years of professional experience

Work History

Utility Dishwasher

Olive Garden Restaurant
Sierra Vista, AZ
12.2024 - Current
  • Operated commercial dishwashing machines efficiently.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained cleanliness of dishwashing area by sweeping, mopping, and scrubbing floors.

Assistant Manager

Dickey's Barbecue Pit Corp
Benson, AZ
10.2023 - 04.2024
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Operated equipment and machinery according to safety guidelines.

General Manager

Schlotsky's
Tucson, AZ
10.2022 - 01.2023
  • Managed customer service, food prep, inventory, and staff in a high-volume deli.
  • Oversaw food prep and inventory management, ensuring optimal stock levels, and quality control.
  • Ensured compliance with local health department regulations regarding food safety standards.

Management Trainee

Whataburger
Tucson, AZ
11.2021 - 09.2022
  • Enhanced leadership abilities through training and hands-on task completion.
  • Supported staff training, development and evaluation.
  • Learned company processes, procedures and employee role functions.

General Manager

Pizza Hut
Kansas City, KS
12.2020 - 05.2021
  • Managed daily operations, enhancing efficiency and customer satisfaction.
  • Led team to exceed sales targets, achieving record monthly revenue.
  • Resolved customer complaints promptly.
  • Coordinated training activities for employees to ensure compliance with company policies and procedures.

Education

BBA - Business Administration

University of New Orleans
New Orleans, LA
05-1986

Skills

  • Team Leadership
  • Inventory Control
  • Operational Strategy
  • Customer Engagement
  • Performance Improvement

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Utility Dishwasher

Olive Garden Restaurant
12.2024 - Current

Assistant Manager

Dickey's Barbecue Pit Corp
10.2023 - 04.2024

General Manager

Schlotsky's
10.2022 - 01.2023

Management Trainee

Whataburger
11.2021 - 09.2022

General Manager

Pizza Hut
12.2020 - 05.2021

BBA - Business Administration

University of New Orleans

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Francisco Dominguez