Lori Hall

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Assisted in the recruitment process by screening resumes, scheduling interviews, and providing candidate feedback to executives.
• Facilitated smooth onboarding for new executives by preparing orientation materials and coordinating introductions.
• Streamlined expense reporting process, resulting in quicker reimbursements for executives.
• Liaised with IT department to resolve technical issues, minimizing downtime for executives.
• Contributed to policy development, offering insights from administrative perspective.
• Negotiated with vendors for office supplies, achieving cost savings while maintaining quality.
• Supported strategic planning sessions by compiling relevant research and data analysis.
• Developed comprehensive meeting agendas to facilitate productive discussions and decision-making.
• Streamlined office operations, implementing digital filing systems that significantly reduced retrieval time.
• Improved document management efficiency, introducing cloud-based storage solution.
• Updated and maintained confidential databases and records.
• Greeted arriving visitors, determined nature and purpose of visit and directed individuals to appropriate destinations.
• Created and managed office systems to efficiently deal with documentation.
• Handled logistics, catering, agendas and travel arrangements for meeting and event planning for board of directors, president and executive vice president.
• Wrote reports, executive summaries and newsletters.
• Promoted team productivity by keeping supplies organized and well-stocked.
• Led staff and vendors in providing high level of service for owner and guests.
• Volunteered to help with special projects of varying degrees of complexity.
• Used QuickBooks to produce monthly invoices, reports, and other deliverables.
• Handled confidential information in professional manner.
• Maintained strict confidentiality in all aspects of personal, financial, and corporate information.
• Responded to emails and other correspondence to facilitate communication and enhance business processes.

• Handled challenging animal behavior situations calmly and effectively to ensure safety for all involved parties.
• Contributed to team collaboration through effective communication and cooperation with colleagues.
• Assisted in surgical procedures with proper preparation and sterilization techniques, ensuring a safe environment.
• Efficiently performed lab work, including blood draws, urinalysis, and fecal examinations for accurate diagnoses.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Strengthened communication skills through regular interactions with others.
• Worked flexible hours across night, weekend, and holiday shifts.

• Championed user experience enhancements by providing feedback on website layout and navigation from a Catalog Associate perspective.
• Managed vendor relationships, working closely to resolve issues related to product listings or content inaccuracies.
• Conducted comprehensive competitor analysis to identify opportunities for improvement within our own product catalogs.
• Participated in ongoing professional development opportunities, staying informed on best practices and emerging technologies applicable to the role.
• Facilitated communication between internal departments to address any gaps in the catalog process, fostering a collaborative environment.
• Streamlined catalog processes for increased efficiency by collaborating with cross-functional teams.
• Optimized search functionality by implementing relevant keywords and categorization strategies for products.
• Influenced revenue growth by refining product assortment strategies within the online catalog.
• Developed performance metrics to measure the success of implemented changes within the catalog process.
• Supported data quality initiatives, conducting regular audits to maintain high standards in product listings.
• Contributed to the development of standardized procedures for catalog management, reducing errors and improving consistency.
• Expedited product launches by efficiently coordinating with merchandising teams, ensuring timely integration into the catalog system.
• Collaborated with marketing teams to ensure promotional materials were aligned with online catalog offerings for seamless customer experiences.
• Researched and recorded origins, provenance, and historical significance of archival materials.
• Developed classification systems to facilitate public access to archived materials.

Served customers

Worked & balanced cash register

Trained other servers

Kept restaurant clean

• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Proved successful working within tight deadlines and a fast-paced environment.
• Processed orders and sent to kitchen employees for preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Checked guests' identification before serving alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.