Lori Hill

• Selling of high quality seafood at local farmers markets
• Maintain a clean and organized work space
• Continuous self education of market products
• Management of all cash and card transactions using Point of Sale (POS) systems
• Set-up and break down of market booth supplies
• Maintaining an accurate count of all inventory
• Communicating effectively with customers and team members

• Managing daily operations to ensure a seamless workflow and customer satisfaction.
• Overseeing inventory by optimizing stock levels to reduce waste.
• Training and mentoring of staff on product knowledge and customer service best practices.
• Analyzing sales data to identify trends and adjusting price strategies accordingly.
• Maintain compliance with health and safety regulations within the shop environment.
• Development of loyal customer base by consistently delivering high-quality products and personalized service.
• Enhancing the shopping experience by curating a visually

appealing retail environment that showcases products

effectively.

• Established and maintained relationships with vendors.
• Hire, train, and supervise employees, fostering a collaborative work environment focused on achieving store goals.
• Approve regular payroll submissions for employees.

• Experience working with clients that have physical and mental health limitations achieve their goals through critical thinking and problem solving.
• Develop and maintain professional relationships and work through situations without taking things personally.
• Has the ability to be resourceful, knowledge of community resources, proactive, detail orientated, goal orientated individual with strong leadership capabilities.
• Proven ability to work in unison with staff, case managers and external agencies.
• Works independently with minimal supervision, organized, self motivated and detail-directed problem solver.