Lori Lipovsky

• Greeted customers and provided assistance with luggage.
• Provided door-to-door service for passengers in a safe and courteous manner.
• Monitored traffic conditions to determine most efficient route.
• Followed all applicable laws, safety regulations, and defensive driving practices while operating vehicles.
• Ensured vehicle was clean and in proper working order before each shift.
• Assisted disabled passengers entering or exiting vehicles as necessary.
• Delivered packages upon request when not transporting passengers.
• Achieved consistently high customer scores due to exceptional service.
• Updated personal logs and business tracking documents accurately and according to schedule requirements.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Managed and maintained both the buffet and coffee bar.
• Maintained a clean environment for Buffet, coffee bar and guest seating
• Delivered outstanding customer satisfaction through friendly greetings and genuine hospitality.
• Project future ordering for food and supplies.
• Prepared a wide variety of breakfast items for the entire hotel, including omelets, waffles, and pancakes.
• Monitored inventory levels for all food items used in breakfast service and placed orders as needed.
• Ensured that all kitchen equipment was properly maintained and cleaned on a regular basis.

• Studio owner and all aspects of running a business
• Maintained studio space, including ordering and organizing supplies, cleaning, setting up equipment, and ensuring safety regulations were followed.
• Created marketing materials to promote the studio's services, such as flyers, brochures, and website content.
• Developed a customer service strategy to ensure client satisfaction with all aspects of their experience at the studio.
• Managed financial operations for the business, including budgeting and forecasting revenue.
• Scheduled appointments for clients and managed bookings for classes and events.
• Coordinated with vendors to secure rental equipment for special projects or events.
• Supervised staff members in performing tasks related to studio operations.
• Organized workshops and seminars to educate clients on topics related to photography or video production.
• Implemented procedures for capturing data from customers regarding their experiences at the studio.
• Provided technical support for audio and visual equipment used in recording sessions or live performances at the studio.
• Developed partnerships with other businesses in order to cross-promote services offered by each organization.
• Monitored customer feedback on social media platforms in order to address any issues quickly and effectively.
• Reviewed invoices submitted by vendors to ensure accuracy before processing payment.
• Established pricing structures for different types of services offered by the studio.
• Enforced policies related to safety protocols while using equipment at the facility.
• Assisted with training new employees on job duties associated with running a successful photography or video production business.
• Interacted directly with customers during consultations about their project needs.
• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Set pricing structures according to market analytics and emerging trends.
• Led startup and creation of operational procedures and workflow planning.
• Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
• Hosted special events to boost brand awareness and increase community engagement.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Created effective business plans to focus strategic decisions on long-term objectives.
• Enhanced yoga and meditation practices
• Utilized expertise in trigger point massage therapy and vibration and frequency healing therapy
• Charity work with classes for monthly charities.

• Demonstrated expertise in sales, home parties, displays, unit leadership, and regional meeting training for 15 years
• Attended Monthly Meetings and National Conferences yearly to both train and receive training.
• Consistently achieving high monthly and yearly sales, earning rewards and trips.
• Engaged in regular brainstorming sessions with leadership to cultivate fresh ideas.
• Generated and submitted weekly reports for my team and myself
• Collaborated with unit through weekly phone calls, resolving issues and providing guidance
• Consistently provided outstanding customer service to each client
• Maintained high level of accuracy in completing data entry responsibilities.
• Conducted lead calls with prospective customers.

• Working Bar and Serving food
• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Accurately recorded orders on cash register and point-of-sale system.
• Maintained records of transactions made during shift as required by law or company policy.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Followed health safety guidelines when preparing and serving food products.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Upheld high standards of sanitation in accordance with health department regulations.
• Stayed informed about daily specials, new menu items, promotions.
• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Conducted regular inventory checks to maintain adequate levels of necessary supplies.
• Cleaned tables and chairs to prepare dining area for next customers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Stocked service areas with supplies during slow periods.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Prepared checks, itemizing total meal costs and taxes.

• Promotions for Hooters girls inside and outside of the restaurant
• Engaged in voluntary activities for charity organizations.
• Provided enthusiastic hospitality to ensure exceptional customer service
• Developed promotional strategies and campaigns for product launches.
• Organized events to promote products or services.
• Tracked the success of promotional activities using analytics tools.
• Coordinated with external vendors on branding, design, and printing needs.
• Supervised a team of promotional staff members in their tasks and duties.
• Assisted in developing advertising materials such as brochures, flyers.
• Maintained relationships with current customers via email campaigns and newsletters.
• Developed creative ideas for promotional contests, giveaway

Provided customers with estimates.

Provided detailed cost breakdowns to customers

Prepared and managed accounting records and tax filings annually.

• Assisted in the preparation of mortar and concrete mixes for masonry projects.
• Mixed, poured, and spread concrete with trowels to level surfaces.
• Poured cement into forms to create foundations for structures.
• Cut bricks and stones to size using a variety of tools such as saws, hammers, chisels, and grinders.
• Applied waterproofing materials to foundation walls prior to laying brickwork.
• Cleaned up job sites after project completion by disposing of waste materials properly.
• Applied grout between tiles or bricks to seal joints against moisture intrusion.
• Repaired damaged masonry walls by patching cracks with mortar or cement mixture.
• Ensured that all safety regulations were followed while working at heights.
• Loaded tools, supplies, and equipment onto trucks for transportation to job sites.
• Inspected completed masonry jobs for accuracy in accordance with blueprints.
• Measured distances accurately using tape measures or laser levels.
• Sealed stone surfaces with sealants such as polyurethane or silicone-based products.
• Performed minor repairs on masonry walls due to weather damage or vandalism.
• Prepared and handled materials and masonry tools and equipment.
• Applied grout between joints and smoothed every line to achieve clean finish.

• Provided excellent care for 2 infants 18 months apart for a duration of 2 years

• Managed cash register transactions
• Provided exceptional customer service while accurately processing routine transactions.
• Provided cashier services in a pharmacy setting

• Prepared food and handled cash transactions at the checkout counter.
• Performed daily cleaning duties such as wiping down counters, stocking shelves, washing dishes.

• Achieved high performance in running the hamburger line.
• Ensured consistent availability of ingredients through diligent monitoring and restocking.
• Provided efficient and friendly service in both frontend and drive-thru cashier roles.