Lori Mazur

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.

Managed fleet of rental vehicles as required for customers bringing their vehicles in for service work.

Coordinated, scheduled, and delivered the pick up and return of rental vehicles, including the extension requirements based on length of time the dealership had the customers vehicle for repair.

Maintained all maintenance requirements on the rental fleet

• Enhanced customer satisfaction by ensuring timely and efficient completion of bakery orders.
• Trained Bakery Clerks, Cake Decorators, and Bakers
• Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
• Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
• Maximized productivity through effective delegation of tasks among team members according to skill level and workload capacity.
• Developed a high-performing team through consistent training and coaching.
• Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.
• Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
• Maintained strict adherence to food safety guidelines to ensure the highest quality products were provided to customers.
• Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
• Monitored inventory levels and identified opportunities for cost savings.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Maintained cleanliness and hygiene in bakery premises.
• Maintained and controlled inventory of baked goods.
• Managed all baking operations professionally and handled all problems confidently.
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Received multiple awards for hitting or exceeding sales goals within the district.