Summary
Overview
Work History
Education
Timeline
Generic

Lori Medders

Bartow,FL

Summary

I am a very hard working dedicated team player who can cook, lead, and follow directions. I am very familiar with kitchen duties and rules. I will not disappoint as an employee or a co worker.

Overview

11
11
years of professional experience

Work History

General Manager

Mikes Grill
Bartow, FL
05.2024 - Current
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.

Cook Shift Leader

AdventHealth
Lake Wales, FL
01.2020 - 05.2024
  • Ensured kitchen staff followed health and safety regulations.
  • Monitored food preparation to ensure quality standards were met.
  • Organized the work area for efficient functioning during shifts.
  • Enforced sanitation policies and procedures throughout the kitchen area.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.

Cook

Mikes Grill
Bartow, FL
08.2016 - 01.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Monitored stock levels of food items and ordered more when necessary.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

Cook

Hilton Garden Inn Hotel
Lakeland, FL
07.2013 - 08.2016
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.

Education

High School Diploma -

Online School
Online
04-1998

Timeline

General Manager

Mikes Grill
05.2024 - Current

Cook Shift Leader

AdventHealth
01.2020 - 05.2024

Cook

Mikes Grill
08.2016 - 01.2020

Cook

Hilton Garden Inn Hotel
07.2013 - 08.2016

High School Diploma -

Online School

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Lori Medders