Lori Strength
Page,AZ
Summary
Dynamic and proactive professional with experience at Aramark as a Deck Hand, excelling in safety awareness and effective communication. Enhanced passenger satisfaction and team efficiency through knowledge sharing and regular safety inspections. Proven ability to maintain high standards of cleanliness and sanitation in fast-paced environments, ensuring smooth operations and exceptional service.
Goal-oriented professional well-versed in navigation, cargo handling and maintaining deck equipment. Adaptable to different working conditions and obedient in following officer instructions. Focuses on operating ship smoothly and safely loading and unloading cargo.
Diligent Deckhand with extensive experience in operating commercial vessels. Demonstrates excellent eye coordination and broad knowledge of maritime safety procedures and regulations. Dedicated to providing safety and protecting well-being of ship and crew.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Deck Hand
Aramark
04.2024 - Current
- Acted as an essential member during firefighting scenarios by utilizing knowledge in containment techniques; preventing extensive damages from occurring onboard the ship.
- Contributed to team skill development by sharing knowledge and best practices with new deckhands.
- Enhanced passenger satisfaction on cruise ships by providing informative and friendly interactions.
- Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
- Facilitated effective communication between deck crew and bridge, ensuring smooth operations.
- Inspected and maintained deck equipment and supplies.
- Improved team efficiency with proactive communication during complex maneuvers and emergency procedures.
Prep Cook
Grand Canyon Brewery
01.2023 - 04.2024
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Education
Associate of Arts -
Ultimate Medical Academy
Clearwater, FL08-2025
GED -
Wichita Technical Institute
Wichita, KS07-2018
Skills
- Cleaning and sanitation
- Cleaning procedures
- Safety awareness
- Performing maintenance
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 11 staff members
Certification
- CPR Training - AED
- Certified -TRAM DRIVER
Languages
English
Full Professional
Timeline
Deck Hand
Aramark
04.2024 - Current
Prep Cook
Grand Canyon Brewery
01.2023 - 04.2024
Associate of Arts -
Ultimate Medical Academy
GED -
Wichita Technical Institute
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