Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lori Sumner

Muskegon,MI

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

17
17
years of professional experience

Work History

Restaurant General Manager

Borderfoods
03.2017 - Current
  • Carefully interviewed, selected, trained, and supervised staff.
  • Set clear expectations and created positive working environment for employees.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Restaurant General Manager

Arby's Arg
04.2007 - 03.2017
  • Carefully interviewed, selected, trained, and supervised staff.
  • Set clear expectations and created positive working environment for employees.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Education

Associate of Arts -

Muskegon Community College
Muskegon, MI

Skills

  • Purchasing
  • Talent Development
  • Business Management
  • Customer Engagement
  • Health Code Compliance
  • Pre-Shift Walk-Through
  • Schedule Coordination
  • Inventory Management
  • Staff Scheduling
  • Food Safety
  • Financial Management
  • Performance Evaluation

Timeline

Restaurant General Manager

Borderfoods
03.2017 - Current

Restaurant General Manager

Arby's Arg
04.2007 - 03.2017

Associate of Arts -

Muskegon Community College

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Lori Sumner