Summary
Overview
Work History
Education
Skills
Timeline
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Lori Atko

Brewster

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

10
10
years of professional experience

Work History

Bartender/Server

Wagon Wheel Bar & Grill
04.2025 - Current
  • Crafted signature cocktails and beverages, enhancing customer experience and satisfaction.
  • Managed bar inventory, ensuring availability of essential supplies and minimizing waste.
  • Developed creative drink specials, driving guest engagement and increasing repeat business.
  • Established strong relationships with regular patrons, fostering loyalty and community within the establishment.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Operations Supervisor

R-Wild Horse Ranch
12.2023 - Current
  • Oversee the Recreation Center, Snack Bar and General Store
  • Work with employees to develop new menu items in the Snack Bar
  • Developing Snack Bar employees including teaching them profit and loss and how to configure cost per item.
  • Completing all compliance certifications and keeping up with all permits to make sure we are always ahead of any expiration dates.
  • Create and enforce standard operating procedures for all 3 departments
  • Reinvented The Recreation Center Store to start generating profit.

Snack Bar/ General Store Shopper

R-Wild Horse Ranch
07.2021 - Current
  • Gather itemized shopping lists from all departments of the R Wild Horse Ranch.
  • Drive to Redding, CA and shop at over 10 stores while keeping numerous receipts organized by department.
  • Drop off bank deposits of large quantities.
  • Keep a detailed log of all of my stops and whereabouts.
  • Shop efficiently while looking for sales and deals to optimize savings.
  • Unload all items shopped for including 100 cases of beverages and more.

Events Coordinator

R-Wild Horse Ranch
03.2021 - Current
  • Coordinate all Ranch events including but not limited to Annual Crab Boil, Prime Rib Dinner, 4th of July BBQ, Thanksgiving, Employee Christmas Party.
  • Created price breakdown to ensure atleast a small profit for all dinner events except Thanksgiving.
  • Promote all events as well as create all fliers pertaining to events.
  • Completed all shopping and ordering for all events.
  • Decorate The Recreation Center and Upper Lodge for all events and non-event holidays.
  • Assist owners on Owner-ran events with anything they need help with.

Public Relations Officer

R-Wild Horse Ranch
03.2020 - Current
  • Set up and operate all county fair booths that we attend.
  • Manage Facebook pages and Instagram pages by uploading content and responding to owners comments in a timely fashion.
  • Grew the Instagram page from 295 followers to 912 and still growing.
  • Post all events and important information to all of our pages to keep owners informed.
  • Create Constant Contact email to keep owners informed of all information.
  • Work with owners on their ideas and helping devise a plan on how to execute their vision I.E. starting an Archery Club or ATV Club.
  • Designed ALL Ranch merch including hats, shirts, towels, tumblers, bags, coffee cups as well as priced them accordingly to assure profitability.
  • Recreated Ranch logo for shirts.
  • Designed Snack Bar shirts with logo that is customized to The Snack Bar.

General Store Manager

R-Wild Horse Ranch
03.2020 - 05.2023
  • Directs and supervises associates engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Ensures weekly schedules are prepared to provide proper floor coverage.
  • Set sales expectation standards by utilizing various techniques and communicating product knowledge to the customer; recommends merchandise selections or helps to locate or obtain merchandise based on customer needs and desires.
  • Maintains a visually appealing store, ensuring proper housekeeping, visual merchandising, and organization to the highest standard.
  • Trains associates on visual merchandising techniques.
  • Made all purchasing and inventory decisions within the store
  • Performs all financial activities effectively and in accordance with policy including cash handling and reporting, price changes, and merchandise handling; ensures all register transactions completed accurately and in accordance with policy.

Snack Bar Associate

R-Wild Horse Ranch
05.2020 - 07.2021
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Prepared average of 200 menu items per shift on non-holiday weekends.
  • Managed opening and closing shift kitchen tasks.
  • Reduced food costs 30% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Performed cash, card and check transactions to complete customer purchases.
  • Worked with customers to understand needs and provide excellent service.

Office Assistant/Receptionist

R-Wild Horse Ranch
03.2020 - 05.2020
  • Completed clerical tasks such as filing, copying and distributing mail.
  • Interacted with customers by phone, email or in-person to provide information.
  • Welcomed office visitors and alerted staff to arrivals of scheduled appointments and tours.
  • Promptly received and forwarded incoming communications, such as phone calls, emails and letters to appropriate staff.
  • Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
  • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
  • Made reservations for guests and answered all questions to make sure reservations fit their needs during their stay.

Flow Control Supervisor

UPS CACH
03.2016 - 07.2019
  • Routed inbound trailers from the gate to specific bays in a time sensitive manner.
  • Kept and accurate log of which trailers were off loaded, missed, canceled etc.
  • Coordinate with different departments such as Yard Control to ensure the efficiency of the trailers being spotted to the primary bays.
  • Follow forecasts and plans for current days volume to ensure proper service of packages and minimize service failures.
  • Respond to high call volumes throughout the entire building as well as assisting all dock/operation management with all questions they are unable to answer during the operation.
  • Work in a fast pace environment with zero room for error.

Education

Associates of Science -

Moraine Valley Community College
Palos Hills, IL
05.2013

Diploma - undefined

Harold L. Richards High School
Oak Lawn, IL
05.2011

Skills

  • Flexible and Adaptable
  • Self Motivated
  • Effective team leader
  • Type 58WPM with 98% accuracy
  • Perform well in high-pressure situations
  • Customer Service
  • MAST Certification

Timeline

Bartender/Server

Wagon Wheel Bar & Grill
04.2025 - Current

Operations Supervisor

R-Wild Horse Ranch
12.2023 - Current

Snack Bar/ General Store Shopper

R-Wild Horse Ranch
07.2021 - Current

Events Coordinator

R-Wild Horse Ranch
03.2021 - Current

Snack Bar Associate

R-Wild Horse Ranch
05.2020 - 07.2021

Public Relations Officer

R-Wild Horse Ranch
03.2020 - Current

General Store Manager

R-Wild Horse Ranch
03.2020 - 05.2023

Office Assistant/Receptionist

R-Wild Horse Ranch
03.2020 - 05.2020

Flow Control Supervisor

UPS CACH
03.2016 - 07.2019

Diploma - undefined

Harold L. Richards High School

Associates of Science -

Moraine Valley Community College