Lori Vosberg
Hamilton
Summary
Dynamic professional with a proven track record at Clossman Catering, excelling in audit reporting and team collaboration. Recognized for enhancing internal controls and mentoring junior auditors, I leverage critical thinking and attention to detail to drive compliance and operational efficiency. Committed to delivering actionable insights that foster organizational growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Auditor to Unit Manager
Clossman Catering
05.2017 - 11.2025
- Conducted comprehensive audits to ensure compliance with regulatory standards and internal policies.
- Developed detailed audit reports identifying risks and recommending corrective actions for management review.
- Collaborated with cross-functional teams to enhance financial controls and operational efficiency across departments.
- Mentored junior auditors, fostering professional growth and enhancing team capabilities in audit processes.
- Provided detailed documentation on audit findings, facilitating swift corrective action when necessary.
- Maintained confidentiality, handling sensitive information discreetly throughout all stages of the audit process.
- Ensured compliance with regulatory requirements by performing regular audits and staying up-to-date on industry standards.
- Followed established auditing processes to meet internal and regulatory requirements.
- Increased internal control effectiveness through diligent evaluation of processes and providing recommendations for improvement.
- Adapted plans and schedules to meet changing priorities of work objectives, resources and workload demands.
- Analyzed data and findings to prepare reports detailing financial information.
Assistant Manager
Brown's Deli
05.2013 - 05.2017
- Coordinated daily operations to enhance customer service and streamline workflow efficiency.
- Trained and mentored new staff on operational procedures and customer interaction protocols.
- Implemented inventory management strategies to ensure optimal stock levels and reduce waste.
- Monitored quality control standards to maintain food safety compliance and service excellence.
- Developed staff schedules to optimize labor resources while meeting peak service demands.
- Resolved customer complaints effectively, improving overall satisfaction and repeat business rates.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Generated repeat business through exceptional customer service.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Education
No Degree - IT Network Security
Miami University
Oxford, Ohio, OHHigh School Diploma -
Fairfield High School
Fairfield, Ohio06-1986
Skills
- Attention to detail
- Team collaboration
- Audit reporting
- Decision-making
- Clear communication
- Time management
- Multitasking and organization
- Critical thinking
- Project management
Timeline
Auditor to Unit Manager
Clossman Catering
05.2017 - 11.2025
Assistant Manager
Brown's Deli
05.2013 - 05.2017
No Degree - IT Network Security
Miami University
High School Diploma -
Fairfield High School