Detail-oriented individual with a solid background in customer service and health safety compliance. Committed to ensuring customer satisfaction and operational efficiency in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Host
Twin Peaks
Fort Myers
10.2025 - Current
Maintained cleanliness and organization of dining and service areas.
Provided excellent customer service to ensure satisfaction.
Operated POS terminals to input orders, split bills, and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Followed health safety guidelines when preparing and serving food products.
Lab Assistant
Gulf Coast Medical Center
Fort Myers
01.2024 - 07.2025
Collected blood samples from patients using proper techniques and safety protocols.
Prepared and labeled specimens for laboratory analysis according to established procedures.
Verified patient identification before procedures to prevent errors in sample collection.
Educated patients on post-draw care instructions for proper recovery and safety measures.
Verified patient information prior to specimen collection.
Collected specimens from pediatric, adult, geriatric, and special needs patients.
Centrifuged blood specimens in test tubes and capillary tubes to separate cells and sediment from blood serum.
Prepared and packaged specimens for courier transport.
Assistant Manager
Tropical Smoothie Cafe
Gateway
01.2023 - 01.2024
Trained new employees on cafe procedures and customer service standards.
Ensured compliance with health and safety regulations in food preparation areas.
Monitored cash handling procedures for accuracy during shifts.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Delegated work to staff, setting priorities and goals.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Shift Leader
Pizza Hut
Orlando
08.2020 - 04.2022
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
Monitored and maintained equipment to ensure operational efficiency.
Observed food safety and sanitation protocols to reduce germ spread.