Lorie Morris

• Delivered exceptional dining experiences by providing attentive service to residents and their families.
• Collaborated with kitchen staff to ensure timely and accurate meal preparation and delivery.
• Maintained cleanliness and organization of dining area, adhering to health and safety regulations.

• Executed meal preparation and cooking processes, ensuring adherence to residents' specific nutritional guidelines.
• Monitored and organized kitchen inventory, ensuring all ingredients remained fresh and restrictions effectively.

Educated new kitchen team members on essential operational protocols and culinary techniques to improve overall kitchen performance.

• Maintained cleanliness of kitchen equipment and workstations, promoting operational efficiency.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Provided backup support to other staff members during busy periods or staff shortages.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

• Oversaw daily operations of food service, ensuring compliance with health and safety regulations.
• Managed inventory control, optimizing supply levels to reduce waste and maintain quality standards.
• Developed and implemented staff training programs to enhance service efficiency and customer satisfaction.
• Coordinated menu planning in collaboration with culinary team, aligning offerings with seasonal ingredients.
• Maintained a clean, safe, and organized kitchen environment by following established sanitation guidelines and procedures.
• Developed strategies to improve food service levels for busy facility handling 2500 meals each day.