Lorie Sherman
O Fallon,IL
Summary
Dynamic culinary professional with extensive experience at DMR St. Louis Events, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining high standards of sanitation and food presentation. Skilled in menu planning and fostering teamwork, enhancing guest satisfaction through innovative culinary solutions.
Overview
16
16
years of professional experience
Work History
Traveling Cook
DMR St. Louis Events
02.2022 - 12.2024
- Ensured quality in food preparation by maintaining cleanliness and organization of work areas.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy ra
Prep Cook
TGI Fridays
08.2015 - 06.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing task impacting q preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Grill Cook
Washington University
04.2012 - 06.2015
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Distributed food to team members with efficiency in high-volume environment.
Production Worker
Prologistics
10.2010 - 06.2013
- Organized work to m execution and effective time management skill initiatives, implementing best practices to enh
- Followed safety procedures and guidelines to maintain safe working environments.
- Ensured accurate product labeling, items reducing instances of customer dissatisfaction due to mismarked items.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Buffet Cook/line Cook
Saint Charles Convention Center
02.2009 - 03.2011
- Successfully managed a diverse array of buffet stations, including carving stations, made-to-order omelets, and dessert displays.
- Contributed innovative ideas for buffet layout and design to enhance guest experience.
- Collaborated with the culinary team to develop new menu items for seasonal specials and promotional events.
- Maintained open communication lines with front-of-house staff regarding special dietary requests or allergen concerns from guests.
- Reduced food waste by effectively managing ingredient inventory and accurately estimating daily needs.
- Enhanced customer satisfaction by consistently preparing and presenting high-quality buffet dishes.
- Demonstrated strong multitasking abilities by effectively managing multiple dishes simultaneously during peak hours.
Education
Diploma - General Studies
Mount Vernon Township
Mount Vernon Illinois 05.1991
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Food presentation
- Sanitation practices
- Food handler certification
- Hospitality service expertise
- Event catering
- Recipes and menu planning
- Food presentation talent
- Menu planning
- Food pairing
- Fine dining
Timeline
Traveling Cook
DMR St. Louis Events
02.2022 - 12.2024
Prep Cook
TGI Fridays
08.2015 - 06.2018
Grill Cook
Washington University
04.2012 - 06.2015
Production Worker
Prologistics
10.2010 - 06.2013
Buffet Cook/line Cook
Saint Charles Convention Center
02.2009 - 03.2011
Diploma - General Studies
Mount Vernon Township
Similar Profiles
Olivia JacquinOlivia Jacquin
Intership at DMR EventsIntership at DMR Events
Kelly ParksKelly Parks
Registered Nurse at St. Louis County Department of Public Health-St. Louis, MORegistered Nurse at St. Louis County Department of Public Health-St. Louis, MO
Laura FerraraLaura Ferrara
Regulatory Specialist- Senior at St. Joseph Hospital- St. Charles, St. Joseph Hospital- Wentzville, St. Joseph Hospital- Lake St. Louis, Kisker Outpatient Surgery CenterRegulatory Specialist- Senior at St. Joseph Hospital- St. Charles, St. Joseph Hospital- Wentzville, St. Joseph Hospital- Lake St. Louis, Kisker Outpatient Surgery Center