Lorima J Mailo

• Monitored premises to ensure safety and security of personnel and property.
• Conducted regular patrols, identifying and addressing potential security risks.
• Responded promptly to incidents, coordinating with law enforcement and emergency services.
• Maintained detailed logs of daily activities, incidents, and observations for reporting purposes.
• Responded promptly to alarms and emergencies, coordinating with local law enforcement as needed.
• Assisted in enforcing facility rules and regulations, maintaining a secure environment.
• Prepared detailed incident reports documenting security breaches or unusual activities.
• Conducted regular patrols to detect potential hazards or incidents.
• Monitored security systems and conducted regular patrols to ensure safety and compliance.
• Prepared detailed reports on security breaches and incidents for management review.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

I start as a dishwasher, food prep and as i continue working i get improve getting things fast doing multitask i get to be a line cook. I help out in the kitchen with orders and preparing orders for customers and handle any kitchen equipments as dishwashing machine, cutting vegetables, cooking and maintain cleaning.

• Prepared and cooked menu items according to standardized recipes and presentation guidelines.
• Conducted quality checks on finished dishes to ensure consistency and taste standards were met.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Enhanced kitchen efficiency by maintaining clean and organized workstation.
• Developed waste reduction program that became model for other restaurants in chain.
• Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
• Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
• Optimized food presentation, resulting in positive customer feedback and increased social media attention.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed inventory and ordered food and supplies to maintain adequate stock.
• Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.