Lorina Siasat
Las Vegas
Summary
I am a talented and hardworking person. Strong experience in cooking Asian foods and other dishes, eleven years until now exploring my abilities in cooking. I have talent in baking cakes, cupcakes, cookies, and other pastries. I joined training in schools in cooking, baking and even in farming / agriculture. I want to grow my talent and am willing to learn new skills and show my dedication in terms of work.
Overview
13
13
years of professional experience
Work History
Cashier, Server, Chef
Seafood City / Grill City
03.2025 - Current
- Processed customer transactions efficiently at a busy retail environment.
- Assisted customers with product inquiries and provided helpful recommendations.
- Managed inventory restocking and organized merchandise displays effectively.
- Greeted customers and answered any questions they had about the store's products and services.
- Performed other duties as assigned by management.
Cashier, Server, Chef and Cleaners
99 Ranch Market /Asian Gourmet Kitchen
04.2013 - 01.2024
- Assisted customers with product inquiries and provided excellent service.
- Maintained clean and organized checkout area to enhance customer experience.
- Managed inventory by restocking shelves and removing expired items regularly.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Delivered high level of customer service to patrons using active listening and engagement skills.
Education
Vocational Course - Bread And Pastry Production NC II
Philippine Women's University
Balanga, Bataan, Philippines04.2013
Vocational Course - Commercial Cooking NC II
Philippines Women's University
Balanga, Bataan, Philippines02.2013
Bachelor of Science - Business Administration: Major in Management
University of The East
Manila, Philippines10.1988
High School Graduate -
Jose Rizal Institute
Orani, Bataan, Philippines04.1983
Skills
- Asian foods
- Italian foods
- Greek foods
- Baking
- Cakes
- Pastries
- Cupcakes
- Cookies
- Sweet delicacies
- Desserts
- Decision-making
- Effective communication
- Inspiring others
- Motivating others
Languages
- Tagalog
- English
Timeline
Cashier, Server, Chef
Seafood City / Grill City
03.2025 - Current
Cashier, Server, Chef and Cleaners
99 Ranch Market /Asian Gourmet Kitchen
04.2013 - 01.2024
Vocational Course - Bread And Pastry Production NC II
Philippine Women's University
Vocational Course - Commercial Cooking NC II
Philippines Women's University
Bachelor of Science - Business Administration: Major in Management
University of The East
High School Graduate -
Jose Rizal Institute
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