LORIS GUILLOCHON

- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

- Trained kitchen staff to perform various preparation tasks under pressure.

- Planned and directed high-volume food preparation in fast-paced environment.

- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

- Executed mise en place for various dishes, ensuring kitchen efficiency and streamlined service.

- Prepared ingredients for daily specials, enhancing menu offerings with seasonal produce.

- Maintained cleanliness and organization of the kitchen, adhering to health and safety standards.

- Supported head chef in menu planning, contributing ideas for innovative dishes and seasonal ingredients.

- Picking and sorting de cheststnuts

- Inspecting chestnuts for defects, damage or mould

- Prepared workstations and ingredients for efficient and smooth service.
- Presented dishes with attention to quality and consistency.
- Created desserts and cold plates, ensuring flavour balance and appealing presentation.
- Monitored inventory, tracked perishables and anticipated needs to avoid shortages.

- Ensured compliance with sanitation standards and proper equipment storage.

- Efficient organisation and preparation of ingredients and equipment to ensure fast and smooth service.
- Creation of a variety of desserts while following recipes and quality standards, with careful and appealing presentation.
- Maintenance of kitchen and equipment cleanliness, adhering to hygiene and sanitation standards and contributing to a safe working environment.

- Performed regular patrols to ensure resident safety and security.
- Identified irregularities and responded according to procedures.
- Assisted residents and visitors with professionalism and courtesy.
- Responded to emergencies and applied safety protocols as required.

- Prepared ingredients and equipment to support efficient service
- Assisted with dessert preparation while maintaining quality and presentation standards.
- Ensured proper cleaning, sanitation and hygiene throughout the kitchen.