Lorraine Masters
PENSACOLA,FL
Summary
Seeking a long term and challenging career in where my experience and training will be fully used. To fulfill company goals and career satisfaction.
Overview
28
28
years of professional experience
Work History
Cook
Taylor's Breakfast And Lunch/ Egg And I
01.2015 - 01.2022
- Egg & I/Taylor's
- Prep and, Prepped recipes according to The Egg & I/Taylor's specs.
- Made fresh nutritional juices daily
- Worked on mid grill cooking pancakes, grilled sandwiches, bacon and sausages
- Worked on helm plating orders according to The Egg & I/Taylor's specs
- Assisted Manager with ordering
- Wash dishes
- Helped putting away truck delivery
Cook
The Leisure Club
01.2013 - 01.2015
- Preparing and cooking menu Served customers at the bar when needed Wash dishes Assisted Manager with ordering Assisted Manager with ideas for daily Specials
Cashier
Tartan Fields
01.2012 - 01.2013
- Dublin,Ohio
- Pantry Prepping, preparing salads and desserts Setting up and serving carving station for banquets Creating vegetable, cheese and fruit trays for all functions, and stocker Responsible for Deli set up and prep Breakfast & Lunch Cook
- Then to Asst
- Manager Taking Inventory Ordering Made Deposits Computer Paperwork
Cook Assistant
Swades
01.2011 - 01.2012
- To the Executive Chef Preparing and cooking Indian Cuisine Answering phone and taking orders for delivery and pick-up Serving customers with their orders
Prep Cook
Sanese Services
01.2009 - 01.2011
- Line server and Caterer Prepaing salad bar, Deli and hot made to order sandwiches Dishwasher Set up and prepared food for outside concession stand Concession stand cashier Set up for catering events
Food
Dairy Queen
01.2006 - 01.2006
- Stewart Prepared and maintained hot and cold food.
Cashier Drive thru cashier
Tim Horton’s
01.2006 - 01.2006
- Food Stewart Prepared and maintained hot and cold food.
Cashier
Speedway
01.2005 - 01.2006
Cashier
Little Johns/ParMar Galipolis Ohio
01.2003 - 01.2005
Cashier and stocker
Big Bear
01.2000 - 01.2003
- Service Desk 2 Responsible for Deli set up and prep Cake decorating and taking cake orders Bagger
- Then to 2nd Shift Manager Hiring Making schedules Getting registers ready Verifying the safe and helped with payroll
Prep Cook , Asst Manager
Joseppi’s Pizza
01.1991 - 01.2000
- Food prep Taking phone orders, Cashier Dishwasher Waitress Responsible for inventory,scheduling, daily operation of store, deliveries and making deposits
Education
Graduated -
Marysville High School
Taken College - undefined
Yuba College
Skills
- Quality Assurance and Control
- Menu Planning
- Food Plating and Presentation
- Kitchen Equipment Operation
- Safe Food Handling Procedures
- Cleaning and Organization
- New Hire Training
- Kitchen Sanitation Management
- Proper Food Temperatures
- Facility Policies and Procedures
- Collaborative Relationships
- Proper Food Storage
- Critical Thinking
Timeline
Cook
Taylor's Breakfast And Lunch/ Egg And I
01.2015 - 01.2022
Cook
The Leisure Club
01.2013 - 01.2015
Cashier
Tartan Fields
01.2012 - 01.2013
Cook Assistant
Swades
01.2011 - 01.2012
Prep Cook
Sanese Services
01.2009 - 01.2011
Food
Dairy Queen
01.2006 - 01.2006
Cashier Drive thru cashier
Tim Horton’s
01.2006 - 01.2006
Cashier
Speedway
01.2005 - 01.2006
Cashier
Little Johns/ParMar Galipolis Ohio
01.2003 - 01.2005
Cashier and stocker
Big Bear
01.2000 - 01.2003
Prep Cook , Asst Manager
Joseppi’s Pizza
01.1991 - 01.2000
Graduated -
Marysville High School
Taken College - undefined
Yuba College
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