Dedicated and creative culinary expert with over 20 years of experience in the food industry, bringing a unique blend of traditional techniques and modern flavors to the table. Proven track record of delivering exceptional dishes, leading high-performing kitchen teams, and driving menu innovation.
Overview
25
25
years of professional experience
Work History
Freelance Catering & Special Events
JuicyZette Seafood & More
Montego Bay, Jamaica
03.2013 - Current
Planned menus, ordered supplies and managed kitchen staff.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health regulations regarding food preparation and service.
Chef
Snacks on the Run @ Sangsters Intl Airport
Montego Bay, Jamaica
11.2010 - 03.2013
Planned menus, ordered supplies and managed kitchen staff.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Dining Room Supervisor
Aqua Sol Theme Park
Montego Bay , Jamaica
01.2000 - 11.2010
Ensured compliance with all safety and sanitation standards in the dining room.
Monitored staff performance to ensure quality service to customers.
Maintained accurate records of daily transactions and report any discrepancies to management.
Provided guidance and support to front-of-house staff members as needed.
Conducted regular training sessions for new hires and existing team members.
Education
Food & Beverage
Cambridge Comprehensive High School
Montego Bay Jamaica
Certification - Food And Beverage, Mixology & Housekeeping
Kenilworth Heart Academy
Montego Bay, Jamaica
Timeline
Freelance Catering & Special Events
JuicyZette Seafood & More
03.2013 - Current
Chef
Snacks on the Run @ Sangsters Intl Airport
11.2010 - 03.2013
Dining Room Supervisor
Aqua Sol Theme Park
01.2000 - 11.2010
Food & Beverage
Cambridge Comprehensive High School
Certification - Food And Beverage, Mixology & Housekeeping
Sales & Events at Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MOSales & Events at Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MO
Manager/Restaurant Owner at Crabdaddy's Seafood Bar & Grill/Woodlands SeafoodManager/Restaurant Owner at Crabdaddy's Seafood Bar & Grill/Woodlands Seafood