Lorri Soal

Accomplished Bakery Manager at Frys Food, adept in inventory management and cost control, achieving significant waste reduction. Excelled in leadership development, fostering a team-oriented environment. Skilled in food presentation and customer service management, consistently enhancing customer satisfaction and repeat business. Demonstrated superior work ethic and decision-making abilities, driving bakery success. Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over 38 years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.