Lorrie Brooks

• Monitored and maintained gaming equipment through systematic inspections and preventive measures to uphold optimal functionality.
• Analyzed mechanical failures and conducted repairs, significantly reducing downtime and optimizing operational performance.
• Engaged with cross-functional teams to create and implement maintenance schedules that optimize production efficiency.
• Maintained detailed logs of maintenance tasks, facilitating a structured system for work history and strategic planning.
• Enhanced organizational performance by integrating current industry best practices in preventive maintenance techniques and technologies into daily operations.
• Implemented daily tasks and duties as outlined by supervisor to maintain operational standards.
• Diagnosed and resolved equipment issues through systematic preventive maintenance and repair procedures.
• Oversaw the safe utilization and application of various cleaning products and solutions in compliance with industry standards.

Implemented meticulous cleaning protocols in all assigned casino locations, guaranteeing that restrooms and drink stations consistently met high sanitation requirements.

• Oversaw daily cafeteria operations, ensuring compliance with health and safety regulations.
• Managed inventory levels, coordinating supply orders to meet service demands.
• Trained and supervised staff in food preparation and customer service protocols.
• Developed and implemented efficient workflows to enhance service delivery.
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Planned menus complying with established health guidelines and budget limitations.
• Implemented proper sanitation practices across all areas of operation to ensure adherence to local health department standards.
• Updated daily logs, checked in deliveries and submitted weekly reports.