Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
Hi, I’m

Lorry Burris

Savoy,TX
Lorry Burris

Summary

Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Talented Deli Manager adept at training employees, leading teams and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in Type management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Title certified. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

4
years of professional experience
1
Certification

Work History

Kwik Chek

Deli Manager
08.2023 - Current

Job overview

  • Inventoried food products and associated materials on weekly basis.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

SUBWAY®Restaurants

Shift Leader
11.2022 - 08.2023

Job overview

  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

Kwik Chek

Deli Manager
08.2021 - 11.2022

Job overview

  • Inventoried food products and associated materials on weekly basis.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
  • Analyzed customer feedback to identify areas of improvement and evaluated performance over time.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Increased deli sales by implementing innovative merchandising and promotional strategies.
  • Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
  • Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Collaborated with store management to achieve overall operational goals, contributing to store success.
  • Implemented cost-saving measures by carefully managing labor hours, reducing overtime expenses.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Organized special events such as tastings or promotions, driving increased foot traffic to the department.
  • Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
  • Worked closely with other department managers to improve cross-functional collaboration within the store.
  • Led team meetings regularly, fostering open communication among staff members about challenges or opportunities for improvement within the department.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Controlled food costs and managed inventory.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Controlled expenses and boosted profitability by managing food and labor costs.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Planned and executed promotions and special events in close collaboration with management.

Murphy USA

Shift Leader
04.2020 - 04.2021

Job overview

  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

Education

Wister High School
Wister, OK

Basics
05.1968

Skills

  • Employee Supervision
  • Sales Promotion
  • Customer Service
  • Team Direction
  • Staff Training
  • Inventory Management
  • Product Rotation
  • Promotional Planning
  • Cost Controls
  • Merchandising Strategies
  • Scheduling Coordination
  • Waste Reduction
  • Vendor Relations
  • Problem Solving
  • Food Safety Compliance
  • Adaptability
  • Staff Supervision
  • Performance Evaluation
  • Ordering Supplies
  • Product Knowledge
  • Budget Management
  • Record Keeping
  • Sanitation Standards
  • Task Delegation
  • Promotion Execution
  • Team Leadership
  • Conflict Resolution
  • Training and Development
  • Quality Control
  • Equipment Maintenance
  • Time Management
  • Decision Making
  • Equipment Inspection
  • Supply Ordering
  • Worker Training
  • Policies Development
  • Food Safety
  • Recruitment
  • Budget Development
  • Payroll Preparation
  • Inventory Control
  • Data Entry Software
  • Opening and Closing Procedures
  • Service Quality Standards Evaluation
  • Food Assembly Supervision
  • Cash Handling
  • Food Plating and Presentation
  • Supplies Forecasting
  • Sanitizing Understanding
  • Orientation and Onboarding
  • Food Delivery Oversight
  • Inventory Controls
  • Work Station Assignments
  • Service Training
  • Reservations Coordination
  • Critical Thinking
  • Point of Sale POS Software
  • Deposit Preparation
  • Safety Training
  • Special Menu Planning
  • Kitchen Staff Supervision
  • Shortage Reports
  • Staff Management
  • High-Volume Dining
  • Food Production Management
  • Production and Time Sequencing
  • Kitchen Staff Coordination
  • Payment Acceptance
  • Workforce Now
  • ServSafe Food Manager
  • Disciplinary Write-Ups
  • ServeSafe Manager
  • Kitchen Equipment Operation and Maintenance
  • Hiring and Onboarding
  • Cooking
  • Food Safety Understanding
  • Work Schedule Creation
  • Theft Procedures Establishment
  • Food Portion Specification
  • Timesheet Organization
  • Operational Reporting
  • Team Collaboration
  • Operational Problems Analysis

Certification

Manager Food Handlers

TABC

Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Deli Manager

Kwik Chek
08.2023 - Current

Shift Leader

SUBWAY®Restaurants
11.2022 - 08.2023

Deli Manager

Kwik Chek
08.2021 - 11.2022

Shift Leader

Murphy USA
04.2020 - 04.2021

Wister High School

Basics
Lorry Burris