Lottie Emmons
Woodland,CA
Summary
I am a very bright, cheerful and prideful culinarian. A talented baker passionate about creating unique pastries using extensive knowledge of baking sciences and culinary skills. Creative and artistic professional with 5 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques. I have worked in many different kitchens in search for knowledge and expertise, trying to find the right place to expand my culinary skills and baking profession.
Overview
2
2
years of professional experience
Work History
Baker
Cache Creek Casino Resort
Brooks, CA
02.2024 - 05.2024
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Maintained accurate inventory of baking supplies and ingredients.
Baker
Selland's Market Cafe
Sacramento
10.2023 - 02.2024
- Working in a mass production environment, from rolling pizza skins for all company restaurants, to baking off speed racks of cookies
- Understands product inventory, calculating product numbers, and understanding dough consistencies
- Can make a Swiss meringue, knows the creaming method, learning how to roll and shape hoagie rolls
- Teamwork, strives for quality, and practices proper sanitation.
Line Cook
Hyatt Centric; The 7th Street Standard
Sacramento
08.2022 - 12.2023
- Ran garde manger station, plated salads and desserts for service, made dressing and vinaigrettes.
- Helped assist on pastry production, can make pate de choux.
- Assisted on veg station, product portioning, managed proper food safety
Line Cook
Delta King Pilothouse Restaurant
Sacramento
06.2022 - 08.2022
Education
High School diploma -
Central Valley High School
06.2018
Associates in Culinary & Pastry Arts -
Columbia College
Skills
- Scaling recipes
- Cleanliness standards
- Food Safety
- Kitchen Safety
- Cake Decorating
- Portion Control
- Food safety and sanitation
- Spoilage control
- Team Player
- Temperature Control
- Solid problem solver
- Order Taking
- Understanding product inventory
- Striving for quality
- Plating techniques
- Food presentation
- Kitchen Operations
- Team Coordination
- Professional Attitude
- Kitchen Station Setup
- Highly motivated
- Flavor Pairing
- Chocolate work
- Restaurant Experience
- Inventory Rotation
References
- Pedro Depina, 916-549-2675, pedro.depina@hyatt.com
- Ravin Patel, 916-616-5595, ravin.patel@hyatt.com
Timeline
Baker
Cache Creek Casino Resort
02.2024 - 05.2024
Baker
Selland's Market Cafe
10.2023 - 02.2024
Line Cook
Hyatt Centric; The 7th Street Standard
08.2022 - 12.2023
Line Cook
Delta King Pilothouse Restaurant
06.2022 - 08.2022
High School diploma -
Central Valley High School
Associates in Culinary & Pastry Arts -
Columbia College