Summary
Overview
Work History
Education
Skills
Timeline
Generic

Louidie Aneus

6731 Callie Road

Summary

Dynamic and detail oriented cook with extensive experience at Walt Disney World, excelling in food preparation and kitchen organization. Proven ability to maintain high sanitation standards while delivering quality dishes under pressure. Skilled in knife techniques and customer service, consistently enhancing team productivity and guest satisfaction.

Talented Cook with excellent experience in fast paced kitchen environments. Clear communicator with team oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up to date food handling permit.

Overview

7
7
years of professional experience

Work History

Cook

Sunshine Restaurant
02.2025 - Current
  • Prepared high-quality meals, adhering to established recipes and presentation standards.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Operated grills, fryers and ovens to cook food items.

Cook

Walt Disney World
07.2018 - 09.2025
  • Assisted in meal preparation by following recipes and instructions to ensure quality dishes.
  • Maintained cleanliness of kitchen area, adhering to food safety standards and sanitation protocols.
  • Operated kitchen equipment safely, including ovens, grills, and slicers, following operational guidelines.
  • Supported team during peak hours by efficiently managing prep work and ingredient organization.
  • Adapted quickly to changing menu items and customer requests while maintaining service efficiency.
  • Learned proper food handling techniques to minimize waste and enhance food preservation practices.
  • Collaborated with coworkers to streamline kitchen workflows, improving overall productivity during shifts.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

No Degree -

Florida Technical College
Orlando, FL
06-2016

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Ingredients measuring
  • Recipes and menu planning
  • Temperature control
  • Special diets

Timeline

Cook

Sunshine Restaurant
02.2025 - Current

Cook

Walt Disney World
07.2018 - 09.2025

No Degree -

Florida Technical College

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