Louie Cordova
Selden
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
NYS Park Ranger
New York State
Robert Moses
05.2025 - Current
- Ensured public safety and resource protection through active patrols, rule enforcement, and emergency response.
- Showcased strong communication, leadership, and problem-solving skills while educating visitors and maintaining park facilities.
Sous Chef
Butterfields
Hauppauge
09.2024 - 12.2024
- Assisted in the overall kitchen operations, ensuring high-quality food preparation and presentation.
- Worked closely with the head chef to develop and implement menu items, maintain kitchen inventory, and uphold sanitation standards.
Dinner Chef
Wellbridge Rehabilitation Center
Calverton
01.2024 - 07.2024
- Held full responsibility for preparing dinner for patients and staff each day.
- Assisted in the set up and service for events, sanitized and closed each station at night.
- Kept all dry storage as well as walk in refrigerators organized while taking inventory.
Lead Cook
The Stony Brook School
Stony Brook
10.2022 - 09.2023
- Aided in preparation of meals for 400+ students and staff each day.
- Completed prep work in a clean and timely fashion, as well as cooking main dishes from start to finish.
- Held responsibility for keeping up with replenishing food promptly for each service.
- Checked in food orders and put away correctly and safely in order to prevent food borne illnesses.
Lead Cook
Hamlet Golf & Country Club
Commack
04.2022 - 07.2022
- Held full responsibility for overseeing the food preparation process ensuring that all dishes were prepared promptly, as well as to the highest possible standards.
- Consistency took initiative to jump in whenever needed.
Education
Regents Diploma -
Centereach High School
Centereach, NY2 Year Certificate - Culinary Operations & Restaurant Management
Milliken Technical Center
Oakdale, NYSkills
- Leadership
- Professional
- Respectful
- Self-Motivated
- HACCP Knowledgeable
- Willing to Learn
- Dependable
- Clean & Organized
- Knife skills
Languages
- English
- Intermediate Spanish
Volunteer And Awards
- SkillsUSA Culinary Competition participant
- 2 Year Technical Honor Society Member
- American Culinary Federation Secondary Culinary Graduate Certification
- CPR Certified
- NYS Security Guard License 2025
- Culinary Operations & Restaurant Management 2 Year Certificate
Timeline
NYS Park Ranger
New York State
05.2025 - Current
Sous Chef
Butterfields
09.2024 - 12.2024
Dinner Chef
Wellbridge Rehabilitation Center
01.2024 - 07.2024
Lead Cook
The Stony Brook School
10.2022 - 09.2023
Lead Cook
Hamlet Golf & Country Club
04.2022 - 07.2022
Regents Diploma -
Centereach High School
2 Year Certificate - Culinary Operations & Restaurant Management
Milliken Technical Center