Louie Hammond

Cold Choice Prep Worker

Golden Corral Buffet And Grill

02.2021 - 09.2023

Gained familiarity with diverse cuisine styles through exposure to different recipes and preparation methods within the establishment setting.
Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
Assisted chefs with cooking tasks as needed, increasing overall speed of food production during busy periods.
Supported culinary team with timely preparation of ingredients, resulting in faster order turnaround times.
Developed proficiency in various knife skills, enabling efficient ingredient preparation for diverse menu items.
Maintained strict adherence to food safety guidelines, preventing cross-contamination and potential health risks.
Demonstrated flexibility with scheduling, adapting quickly to changing needs of the kitchen team during peak service hours.
Engaged in regular communication with front-of-house staff regarding special requests or dietary restrictions from customers, ensuring accurate customization of dishes when necessary.
Utilized multitasking abilities to manage multiple tasks simultaneously without compromising on quality or accuracy.
Aided in maintaining kitchen organization by restocking supplies and ingredients, allowing for seamless transitions between tasks.
Prioritized cleanliness throughout daily activities by consistently sanitizing prep surfaces before and after each task.
Increased teamwork among staff members by actively seeking out areas where assistance was needed and offering support.
Improved kitchen efficiency by organizing and prepping ingredients for easy access during busy shifts.
Mastered use of various kitchen equipment, optimizing productivity while maintaining safety standards at all times.
Proactively addressed issues related to ingredient shortages or substitutions, minimizing delays in meal preparation timeframes.
Enhanced overall customer satisfaction by ensuring high-quality food preparation standards were consistently met and exceeded.
Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
Enhanced food quality by ensuring proper storage techniques and maintaining cleanliness in prep areas.
Expanded culinary knowledge through ongoing training and professional development opportunities within the restaurant industry.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Packaged and stored food products following proper handling and preservation methods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Organized and re-stocked various stations and self-service items.
Supported kitchen team by being responsive and pitching in to complete tasks.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.

Overview

Work History

Final Touch-Up Painter

Cold Choice Prep Worker

Education

High School Diploma -

Skills

Timeline

Final Touch-Up Painter

Cold Choice Prep Worker

High School Diploma -

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