Louie Inglese
Cameron,NC
Summary
Electrical experience currently enrolled in school on skill cat.com
Dynamic Cook Shift Leader at Twisted Grape with proven expertise in kitchen management and team leadership. Enhanced customer satisfaction through innovative menu development and efficient food preparation. Skilled in quality control and waste reduction, consistently delivering high-quality meals while fostering a collaborative work environment. Committed to maintaining exceptional sanitation standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Twisted Grape
10.2022 - 06.2025
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
Laborer
Elite Roofing
01.2023 - 12.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Enhanced project timelines by collaborating effectively with team members on various tasks.
- Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols while operating machinery and equipment.
- Managed safe and efficient use of tools and equipment on construction sites.
- Provided labor support to carpenters, masons and other skilled trades.
- Inspected tools and equipment to maintain safety and efficiency.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
Education
Highschool Diploma - Everything
Overhills Highschool
Spring Lake Nc01.2025
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food storage
- Food preparation
- Quality control
- Meal preparation
- Multitasking and organization
- Knife skills
- Kitchen management
- Recipe creation
- Food pairing
- Sanitation procedures
- Cost control
- Menu planning
- Food presentation
- Sauce making
- Waste reduction
- Nutrition
- Ordering supplies
- Special diets
- Plating techniques
- International cuisine
- Menu development
- Problem-solving
- Time management
- Team collaboration
- Attention to detail
- Food handling safety
Certification
Serv safe
OSHA 10
Timeline
Laborer
Elite Roofing
01.2023 - 12.2024
Cook Shift Leader
Twisted Grape
10.2022 - 06.2025
Highschool Diploma - Everything
Overhills Highschool
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