Owner
Baci Italian Restaurent
Rockville, MD
2007 - 2009
- Oversee all daily operations.
- Set pricing structures according to market analytics and emerging trends.
- Organized cooking events
- Prepared weekly schedules to verify proper floor coverage
- Employed and managed vendors by negotiating deliverables, cost and expected quality.
- Improved company's quality and productivity by streamlining systems and processes.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Implemented successful business strategies to increase revenue and target new markets.
