Louis Childs
Knoxville,TN
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Bar Manager
Local Smoky
01.2024 - 11.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Assistant General Manager
KBS Hospitality
03.2023 - 12.2023
- Led a team of dedicated professionals in an upscale fine dining establishment, ensuring seamless operations, delivering exceptional service, and maintaining the highest standards of quality
- Motivated, trained, and coached employees to maximize performance
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success
Bar Manager
Kennedy Concepts
03.2022 - 03.2023
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bar Supervisor
Ober Gatlinburg
08.2021 - 03.2022
- Closed out cash register and prepared cashier report at close of business.
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Education
High School Diploma -
Brackenridge High School
San Antonio, TX01.2018
Skills
- Inventory Control
- Detail Oriented
- Hiring and Onboarding
- Business Operations
- Training and development
- Profit and Loss Control
References
- Kolby Harmon, General Manager, 865-292-1344
- Jason Mooney, Director of Operations, 412-720-5279
Certification
ABC
ServSafe
Timeline
Assistant Bar Manager
Local Smoky
01.2024 - 11.2024
Assistant General Manager
KBS Hospitality
03.2023 - 12.2023
Bar Manager
Kennedy Concepts
03.2022 - 03.2023
Bar Supervisor
Ober Gatlinburg
08.2021 - 03.2022
ABC
ServSafe
High School Diploma -
Brackenridge High School
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