Hardworking Bartender with experience in large-scale casual dining. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
Work History
Bartender
Chili's Grill and Bar
06.2024 - Current
Craft and serve a wide range of mixed drinks, draft beers, and specialty cocktails featured on the Chili’s beverage menu with speed and accuracy
Cultivated strong relationships with repeat customers, delivering friendly and high-energy bar service with guests, and memorizing drink orders to promote loyalty.
Support floor staff by fulfilling bar drink orders efficiently during high-volume shifts, ensuring consistent ticket times
Upsell featured drinks, food and add-ons to boost sales while providing a personalized guest experience
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Server
Chili's Grill and Bar
06.2024 - Current
Deliver exceptional table service in a fast-paced, high-volume environment while managing multiple tables simultaneously
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Food Runner
Chili's Grill & Bar
11.2023 - 06.2024
Delivered food and beverages to guests promptly and accurately, acting as a liaison between kitchen and service staff
Ensured proper plating, portioning, and order accuracy before delivery to guests
Assisted with table resets and pre-bussing to support servers and improve table turnover
QA/Expeditor
Chili's Grill & Bar
10.2023 - 06.2024
Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
Assisted preparation of food plates, overseeing quality, and appearance.
Maintained cleanliness and organization of expo line and food pass-through areas