Louis Harrison III

• Conducted repairs on pallets, ensuring structural integrity and safety standards.
• Utilized hand tools and power equipment to dismantle and rebuild pallet components.
• Inspected damaged pallets to determine repair feasibility and material needs.
• Maintained organized workspace, promoting safe and efficient operations during repairs.
• Developed familiarity with company procedures, enhancing overall operational support capabilities.
• Enhanced repair quality by utilizing proper tools and techniques in a timely manner.

machine operator

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.

• Assembled components following detailed specifications and blueprints to ensure product quality.
• Operated hand tools and machinery safely while adhering to workplace safety protocols.
• Conducted quality inspections on finished products, identifying defects and ensuring standards met.
• Collaborated with team members to streamline assembly processes and enhance efficiency.
• Maintained clean and organized work area to support productivity and safety compliance.
• Assisted in training new employees on assembly techniques and operational procedures.
• Troubleshot equipment issues, minimizing downtime during production runs through proactive maintenance.

• Prepared and served nutritious meals according to dietary restrictions and guidelines.
• Assisted in maintaining cleanliness and organization of kitchen and dining areas.
• Collaborated with nutritionists to ensure menu items met health standards.
• Monitored inventory levels, restocked supplies, and minimized waste effectively.
• Implemented feedback from residents to enhance meal satisfaction and variety.
• Ensured compliance with health regulations during food preparation and handling processes.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Discarded outdated food products and maintained waste disposal procedures.

• Maintained cleanliness and sanitation standards in patient rooms, restrooms, and common areas.
• Operated industrial cleaning equipment, ensuring effective removal of dirt and contaminants.
• Disposed of biohazard waste following safety protocols to maintain a safe environment.
• Collaborated with team members to complete daily cleaning schedules efficiently.
• Assisted in training new staff on best practices for cleaning and safety measures.
• Monitored inventory levels of cleaning supplies and reported shortages promptly.
• Responded to urgent cleaning requests, demonstrating flexibility and quick problem-solving skills.
• Conducted routine inspections to ensure compliance with health regulations and quality standards.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
• Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.