Louis King

• Operated forklifts and pallet jacks to efficiently transport cheese products.
• Managed inventory levels, ensuring accurate stock counts and timely replenishment.
• Collaborated with team members to optimize workflow and meet production targets.
• Implemented best practices for safety protocols, minimizing workplace accidents.
• Monitored product quality during processing, ensuring compliance with standards.
• Assisted in maintaining clean and organized work areas to enhance efficiency.

Stack oan organize pattern pallets move to shipping area

Make sure every screen was in great quality

for shipping for customer.

• Supervised and trained kitchen staff on proper preparation techniques.
• Organized storage areas for efficient usage of space.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Ensured that all equipment was handled carefully during use.
• Completed daily checklists of tasks assigned by supervisor.
• Transported materials safely from one location to another using appropriate vehicles.

• Unloaded building supplies from delivery trucks using forklifts or cranes.
• Ensured that all safety regulations were followed while working onsite.
• Loaded and unloaded materials onto trucks for delivery to job sites.
• Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.