Summary
Overview
Work History
Education
Skills
Timeline
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Louis Kricker

Beaufort,SC

Summary

Dynamic leader with a proven track record at Lowe's Home Improvement, excelling in inventory management and customer service. Successfully implemented systems that reduced waste and enhanced team performance. Recognized for training staff and fostering a culture of accountability, ensuring high standards of workplace safety and operational efficiency.

Overview

11
11
years of professional experience

Work History

Department Supervisor

Lowes Home Improvment
10.2024 - Current
  • Maintained stock of items, cleanliness, organization, and provided excellent customer service.
  • Trained new employees on overall company and department-specific policies and procedures.
  • Managed team of 4-6 employees, delegated tasks and held each employee accountable for completing assignments.
  • Built and designed large displays weekly to promote specific products.
  • Implemented inventory management system to minimize waste, reduce costs, and maintain accurate stock levels.
  • Achieved consistent on-time completion of projects by effectively delegating tasks and setting clear expectations for team members.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Maintained clean, organized workspaces for optimal functionality and employee safety.
  • Conducted performance evaluations for employees, providing constructive feedback and identifying opportunities for growth or improvement.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.
  • Marked-down clearance items and relocated merchandise to proper store areas.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Head Chef

Saltus River Grill
08.2019 - 10.2024
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Assistant Store Manager

Wendys Restaurant
02.2015 - 05.2017
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.

Education

High School Diploma -

Edward H. Whit High School
Jacksonville, FL
06-2010

Skills

  • Customer service
  • Workplace safety
  • Problem resolution
  • Problem-solving
  • Leadership skills
  • Inventory management
  • Policy enforcement
  • Stockroom organization
  • Decisiveness
  • Goals and performance

Timeline

Department Supervisor

Lowes Home Improvment
10.2024 - Current

Head Chef

Saltus River Grill
08.2019 - 10.2024

Assistant Store Manager

Wendys Restaurant
02.2015 - 05.2017

High School Diploma -

Edward H. Whit High School

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