Summary
Work History
Education
Skills
Timeline
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Louis Quintans

Lawton,OK

Summary

Dynamic small business owner with a proven track record at Papa Louie’s Pizzeria, excelling in customer relations and operational efficiency. Enhanced kitchen productivity through innovative workflow processes and reduced waste via strategic inventory management. Skilled in training staff on food safety and fostering strong customer interactions.

Work History

Owner of Papa Louie’s Pizzeria

Papa Louie’s Pizzeria
  • Oversaw daily operations, ensuring high-quality food preparation and customer service.
  • Developed and implemented efficient workflow processes to enhance kitchen productivity.
  • Managed inventory control, reducing waste through effective menu planning and ordering.
  • Trained and mentored staff on food safety protocols and customer interaction techniques.

Education

High School Diploma - General Education

Lamberton
Philadelphia, PA
08.1975

Skills

Customer relations

Small business operations

Relationship building

Verbal and written communication

Timeline

Owner of Papa Louie’s Pizzeria

Papa Louie’s Pizzeria

High School Diploma - General Education

Lamberton

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Louis Quintans