Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Louis Rayson

Normal,IL

Summary

Dynamic Catering Coordinator with a proven track record, adept in venue management and excelling in client rapport building. Spearheaded catering sales initiatives, resulting in a significant increase in repeat business. Expert in menu coordination and communication, ensuring client satisfaction and compliance with high standards.

Overview

2
2
years of professional experience

Work History

Catering Coordinator

Joey's RedHots
05.2023 - 08.2024
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
  • Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
  • Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.
  • Coordinated contracts, plating guides, and team training manuals.
  • Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.

Food Truck Operator

Joey's RedHots
05.2022 - 08.2024
  • Planned daily menus and prepped food for service.
  • Trained food truck employees to follow established safety and hygiene standards.
  • Greeted customers, answered menu questions and responded to complaints.
  • Monitored expenditures and identified areas to maximize budget and minimize costs.
  • Maintained employee records, prepared payroll and scheduled shifts.
  • Coordinated with catering staff to deliver food services for special events and functions.

Education

Bachelor of Science - Political Science And Government

Illinois State University
Normal, IL
05-2026

Skills

  • Venue management
  • Catering sales
  • Catering marketing
  • Menu coordination
  • Client rapport building
  • Venue management relations
  • Scheduling
  • Recruitment and hiring
  • Cash Handling
  • Communication

Accomplishments

  • Collaborated with team of 70 in the development of Phi Kappa Psi Illinois Epsilon Charter.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Catering Coordinator

Joey's RedHots
05.2023 - 08.2024

Food Truck Operator

Joey's RedHots
05.2022 - 08.2024

Bachelor of Science - Political Science And Government

Illinois State University
Louis Rayson