Louise Allen

Style Meat Trim Meat Cut meat Get Meat Ready For Processing After I Prepare The Meat On The Grasselli To Be Ready For Styling I Take Out Any Unnecessary Fat Bones Discolorations and Injections. Put Time And Date And Product So Team Members Will Know Which Batch To Style Style First. If Meat Sits To Long. I Have To Wrap It And Put It In Cold Storage.

Made Sure Money Was Handled Correctly. Treated Customer with Respect And A Smile Worked The Fryer The Grill The Dish Washer And Followed The Clean As You Go Policy.