Loukas Kuiee
Newport,RI
Summary
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
7
7
years of professional experience
Work History
Lead Line Cook/Shift Supervisor
99 Restaurants And Pub
10.2022 - 08.2025
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Collaborated with team members to ensure timely service during peak hours.
- Provided leadership during shift changes, ensuring smooth transition between teams.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Lead line cook
Harvest market
06.2019 - 10.2023
- Led daily operations to enhance efficiency and streamline workflows.
- Managed inventory efficiently, maintaining optimal stock levels for smooth daily operations.
- Delegated daily tasks and oversaw an average of 7 employees.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation regulations.
Pool Attendant/supervisor
East island reserve
09.2019 - 05.2022
- Monitored pool area to ensure safety and compliance with health regulations.
- Maintained cleanliness of pool facilities, including restrooms and lounge areas.
- Supervised team members, ensuring efficient operations during peak hours.
- Assisted guests with inquiries, providing excellent customer service and support.
Line Cook
The reef
06.2018 - 08.2019
- Prepared diverse menu items following established recipes and presentation standards.
Education
No Degree - Culinary Arts
Johnson & Wales University
Providence06.2023
High School Diploma -
Rogers High School
Newport, RI06.2022
Skills
- Culinary leadership
- Food safety knowledge
- Menu planning
- Knife skills
- Training management
- Cooking techniques
Timeline
Lead Line Cook/Shift Supervisor
99 Restaurants And Pub
10.2022 - 08.2025
Pool Attendant/supervisor
East island reserve
09.2019 - 05.2022
Lead line cook
Harvest market
06.2019 - 10.2023
Line Cook
The reef
06.2018 - 08.2019
No Degree - Culinary Arts
Johnson & Wales University
High School Diploma -
Rogers High School