Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
14
14
years of professional experience
Work History
Assistant Manager
Avensole Winery
03.2018 - 04.2023
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Supervisor/Bartender
California Pizza Kitchen
09.2013 - 03.2018
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Trainer/Server
Yard House Restaurant
Temecula, CA
03.2009 - 06.2013
Developed and executed performance management programs to increase employee engagement and productivity.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Provided feedback and guidance to help servers develop industry skills and knowledge.
ERCC & Oncology Technician Supervisor at VCA California Veterinary SpecialistsERCC & Oncology Technician Supervisor at VCA California Veterinary Specialists