Lourdes A. Corona

• Prepared ingredients for daily menu items according to recipes and portion sizes. Experience in breakfast restaurant.

• Collaborated with the culinary team to ensure efficient food

preparation.

•Managed food inventory and ensured proper storage and rotation.

• Followed all food safety and sanitation guidelines

• Facilitated communication between kitchen staff and servers to minimize errors and delays.

• Improved customer service by ensuring all orders met quality

standards before delivery.

• Informed servers of menu changes and availability to enhance service delivery.

• Maintained cleanliness and organization of the workspace to ensure

high hygiene standards

• Maintained cleanliness and organization of facilities to ensure safe and welcoming environments.
• Conducted regular inspections of premises to identify maintenance needs and report issues promptly.
• Managed waste disposal processes, ensuring compliance with environmental regulations and standards.
• Assisted in setting up for events by arranging furniture and equipment according to specifications.