Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
Work History
Prep Cook
All The Smoke Seafood
Mobile, AL
04.2024 - Current
Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
Kept the kitchen area clean at all times during shifts.
Trained new employees on proper techniques of preparing meals safely.
Followed recipes to prepare meals according to customer specifications.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Cooked meats, fish, poultry or other foods using various methods such as, broiling or grilling.
Maintained records of daily food usage in accordance with health regulations.
Stocked kitchen with necessary supplies, including food items and utensils.
Organized walk-in coolers and freezers according to established guidelines.
Assisted in serving meals to customers as needed.
Barista
Yellow Hammer Coffee
Mobile, AL
12.2023 - 07.2024
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Provided excellent customer service by responding to inquiries quickly and professionally.
Monitored inventory levels of supplies and restocked when necessary.
Placed orders with suppliers for delivery of products required for daily operations.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Server
Waffle House
Mobile, AL
06.2019 - 07.2024
Checked food before serving it to customers.
Maintained records of transactions made during shift as required by law or company policy.
Upheld high standards of sanitation in accordance with health department regulations.
Assisted in training new servers.
Greeted guests and provided menus.
Delivered food orders promptly and courteously.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Accurately recorded orders on cash register and point-of-sale system.
Provided excellent customer service to ensure satisfaction.
Displayed enthusiasm and knowledge about restaurant's menu and products.