Lovell Wooley
Montgomery
Summary
Dynamic Food Service Director with a proven track record at Eastdale Estate, excelling in staff training and development while implementing cost-saving initiatives. Expert in ordering and purchasing, I fostered a collaborative kitchen environment, enhancing resident satisfaction and operational efficiency through effective leadership and adherence to sanitation standards.
Overview
41
41
years of professional experience
Work History
Food Service Director
Eastdale Estate Asher Point Montgomery Alabama
Montgomery, AL
01.1993 - 11.2025
- Oversaw daily operations of food service department, ensuring compliance with health and safety standards.
- Developed and implemented menus that catered to diverse resident dietary needs and preferences.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Managed inventory control processes, optimizing supply chain efficiency and reducing waste.
- Implemented cost-saving initiatives that enhanced overall departmental budget management.
- Evaluated vendor performance, fostering relationships to improve quality of food products supplied.
- Conducted regular staff meetings to communicate updates, gather feedback, and promote team cohesion.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Provided ongoing mentorship and coaching to kitchen staff members, fostering professional growth while maintaining a positive workplace environment.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Worked with qualified chef to diversify menu with new offerings.
Resident Chef
Holiday Retirement
Montgomery, AL
01.1987 - 02.1993
- Supervised daily operations, ensuring compliance with safety and health standards.
- Mentored junior staff on best practices in resident care and engagement strategies.
- Conducted regular kitchen audits, identifying areas for improvement in workflow and sanitation practices.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained a clean, safe environment by adhering to infection control protocols and reporting hazards promptly.
- Improved resident satisfaction by addressing concerns promptly and providing compassionate care.
- Trained staff on new cooking techniques and equipment usage to improve operational efficiency.
Food Service Worker
The Landing Restaurant & Bar
Fort Walton Beach Florida
01.1985 - 05.1987
- Prepared and served food and beverages following health and safety standards.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for guests.
- Assisted in inventory management, tracking supplies to reduce waste and ensure availability.
- Collaborated with kitchen staff to streamline service delivery during peak hours.
Education
PJC Community College
Florida High School Diploma -
Holt High
Tuscaloosa, AL05-1975
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
Accomplishments
- Documented and resolved [Issue] which led to [Results].
- Supervised team of 20 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved by completing with accuracy and efficiency.
Timeline
Food Service Director
Eastdale Estate Asher Point Montgomery Alabama
01.1993 - 11.2025
Resident Chef
Holiday Retirement
01.1987 - 02.1993
Food Service Worker
The Landing Restaurant & Bar
01.1985 - 05.1987
PJC Community College
High School Diploma -
Holt High