Lovensky Phavah
East Orange
Summary
My name is Lovensky phavah
I have been working in a kitchen all my life .
Most of the my job been cooking I have a passion for it . I know how to run kitchen cause I did it on one of my job
It was a challenge but I did it .
I believe I am the best candidate for the this opportunity cause I know the job and I have done the job .
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
5
5
years of professional experience
Work History
Cook
The Lounges
East Orange
03.2025 - 03.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Resolved customer complaints regarding food quality or services provided.
Kitchen Manager
Night Club Entertainment Restaurant Bar At Xlnightclub
East Orange
06.2021 - 04.2022
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Cook
Tribe
East Orange
04.2020 - 02.2021
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Resolved customer complaints regarding food quality or services provided.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored stock levels of food items and ordered more when necessary.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Ordered supplies as needed for the kitchen.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Used standardized recipes and other instructions to prepare food.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed portion control using correct utensils during preparation and plating.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Replenished food items from inventory and rotated ingredients.
- Set up and performed initial prep work for soups, sauces, and salads.
- Followed established procedures and requirements for safe food handling, storage and service.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Received and stored food and supplies.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Distributed food to service staff for prompt delivery to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Nurse
Essex County College
Newark, NJSkills
This job requires fast thinkers,multitasking,cleaning ,and a good attitude in an all and know how to run a kitchen
Anyone can sent food out but to run a kitchen to make sure everything is up to code
I check all this boxes
Languages
English
Professional
Affiliations
I do enjoy to walk just to clean my head.
Timeline
Cook
The Lounges
03.2025 - 03.2025
Kitchen Manager
Night Club Entertainment Restaurant Bar At Xlnightclub
06.2021 - 04.2022
Cook
Tribe
04.2020 - 02.2021
Nurse
Essex County College