Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Lovia Appiah

Marietta,GA

Summary

Motivated and detail oriented student at Georgia State University pursuing a degree in Nutrition Science. Skilled in managing time, organization, and active listening and eager to gain hands-on experience through work, internships, or volunteer opportunities. Excellent communication and teamwork abilities demonstrated through involvement in various organizations. Proven track record of excelling in challenging environments and passionate about continuous learning and professional growth. Possesses a genuine passion for healthcare and a commitment to helping others. Seeking opportunities to further develop clinical skills and contribute to the field of medicine.

Overview

2
2
years of professional experience

Work History

Nutrition Intern

Grady's Food As Medicine Program
08.2023 - Current
  • Greeted patients professionally for cooking classes and provided friendly, knowledgeable assistance.
  • Collected nutritional assessments for analysis by dietician.
  • Assisted with preparation of food items for cooking classes and with clean up after cooking classes
  • Assisted dietician in their duties as needed during busy periods and cooking classes
  • Assisted dietician in helping patients manage chronic illnesses with dietary management strategies
  • Assisted in inventory management to ensure availability of necessary ingredients for cooking classes.
  • Sorted and organized nutritional assessments, surveys, recipes, and cooking class curriculum

Undergraduate Research Assistant

Georgia State University
08.2023 - Current
  • Recorded data and maintained source documentation following good documentation practices.
  • Developed skills in research methodologies
  • Participated in regular lab meetings

Club Treasurer

Georgia State University Nutrition Student Network
04.2023 - Current
  • Assisted with preparation of annual budget reports
  • Monitored and maintained financial records, including budgets and expenditures
  • Worked closely with club president to align financial decisions with organizational goals and priorities.
  • Managed cash flow effectively, ensuring reimbursements to members.

Events Coordinator Intern

Young Women Crush Cancer Inc.
09.2022 - 08.2023
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Designed and maintained spreadsheets documenting vendor, facility, and guest information
  • Sent out invitations for fundraising events
  • Assisted in planning and execution of various fundraising events
  • Worked in tandem with President of Young Women Crush Cancer Inc. to coordinate logistics of some calendar events
  • Attended and participated in events
  • Assessed with set up and clean up for events

Education

Bachelor of Science - Nutrition Science

Georgia State University
Atlanta, GA
05.2025

Skills

  • Cooking Demonstrations
  • Health Promotion
  • Diabetes Education
  • Flexibility
  • Time Management
  • Strong Organization
  • Team Player with Positive Attitude
  • Active Listening
  • Patient
  • Calmness under Pressure
  • Task Prioritization

Accomplishments

  • Barb Hopkins and Cathy McCarroll Endowment Recipient (Spring 2024)
  • GPA- 4.15 (Spring 2024)
  • Georgia State Honors College student (May 2022 -Present)
  • President's List (Fall 2023, Fall 2022, Spring 2022, Fall 2021)
  • Dean's List (Summer 2023, Spring 2023)

Timeline

Nutrition Intern

Grady's Food As Medicine Program
08.2023 - Current

Undergraduate Research Assistant

Georgia State University
08.2023 - Current

Club Treasurer

Georgia State University Nutrition Student Network
04.2023 - Current

Events Coordinator Intern

Young Women Crush Cancer Inc.
09.2022 - 08.2023

Bachelor of Science - Nutrition Science

Georgia State University
Lovia Appiah