Dynamic culinary professional with extensive experience at OSG Ship Management, excelling in food safety and kitchen operations. Proven track record in training new hires and maintaining high sanitation standards. Adept at menu planning and budgeting, ensuring timely food delivery while fostering teamwork and clear communication in fast-paced environments.
I would prepare and cook three meals a day. I would clean my work space and dining area. I would also do all the shopping for food and cleaning supplies. I participated in weekly safety drills and ship board training.
I was the officers dining facility supervisor. I over seen the galley operations maintaining highest standards of food preparations and cleanliness of everyday operations.