Liliana Salinas

• Supervised production activities on a daily basis, guaranteeing quality assurance and fulfillment of production objectives
• Observed equipment operation and proactively addressed issues to prevent downtime
• Mentored employees on best practices for efficient workflow execution while promoting teamwork and collaboration
• Implemented cross-training programs to enhance workforce flexibility and optimize resource allocation
• Monitored adherence to safety protocols and industry standards to effectively reduce workplace accident rates.
• Resolved conflicts between personnel by utilizing effective communication skills and problem solving techniques
• Established work schedules, assignments, and production sequences to meet production goals.
• Managed team of 20 production associates, overseeing productive production processes and meeting all deadlines.

• Operate forklifts and other warehouse equipment to move and organize inventory safely and efficiently.
• Develop and refine processes for efficient freezer organization and inventory storage to maximize space utilization.
• Read and interpret shipping schedules to ensure accurate order fulfillment.
• Verify product quality and condition before shipment to maintain company standards.
• Monitored and enforced compliance with food safety and handling regulations during all shipping and receiving processes.
• Assisted with periodic physical inventory counts, ensuring accuracy and integrity in stock records through meticulous tracking of items moved via the use of a warehouse forklifter.

Maintain detailed records of shipment schedules, delivery statuses, and product inspections using warehouse management software.

• Coordinate with carriers and warehouse team to streamline load and unload operations, ensuring minimal turnaround time.
• Manage and reconcile discrepancies between shipping documentation and actual inventory using the Almyta system.
• Monitor and enforce compliance with food safety and handling regulations during all shipping and receiving processes.
• Led training programs for new hires on warehouse procedures, shipment handling, and use of documentation systems to maintain high operational standards.
• Supervised the coordination and scheduling of inbound and outbound shipments to ensure timely delivery and receipt of goods.
• Conducted monthly compliance audits to ensure all shipping and receiving operations adhered to food safety standards, resulting in zero violations during tenure.
• Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs.
• Handled day-to-day shipping and receiving overseeing more than 10 orders per day.

• Participated in hands-on learning activities, trainings, and workshops.
• Troubleshot equipment and systems to determine causes of issues.
• Understood and interpreted blueprints, schematics, and other technical documents.
• Helped inspect completed work to confirm specification compliance.
• Completed projects efficiently on time and within budget.

• Utilized manual cutting tools to remove fat from meat, ensuring product quality and adherence to production standards.
• Collaborated with quality control team to identify and report any product defects or inconsistencies during production.

• Properly bag, label, and dispose of asbestos-contaminated materials according to regulations.
• Follow all safety protocols and use personal protective equipment during asbestos removal.
• Set up and maintain containment barriers to prevent asbestos fiber release during abatement projects.
• Demonstrated proficiency in using powered hand tools and lifts for safe removal of hazardous materials.
• Participated in demolition and removal tasks, ensuring minimal environmental impact and adherence to safety